Category: Entree

Entree, Side, Soup

30-Minute Peanut Butter Curry Soup

A hearty and simple meal, this 30-minute peanut butter curry soup is loaded with vegetables, chunks of tofu, and creamy coconut. Made from pantry-staple ingredients, it’s a meal that comes together quickly and can be made in 1 pot. Easily customizable to preferences and whatever you have on-hand. I’ve taken all the traditional curry flavors […]

Appetizer, Entree

Zucchini Lasagna Roll Ups

These vegan zucchini roll ups are stuffed with a 3-ingredient white bean ricotta and sprinkled with walnuts for a deliciously creamy twist on gluten-free lasagna. Such a simple meal for any day of the week. Why you’ll love it Well, for starters: what’s not to love about a meal that only requires 6 ingredients? I […]

Entree, Salad, Sauce, Side

Nut-Free Basil Pesto Bowl

A filling meal, this nut-free basil pesto bowl is the perfect easy lunch. Loaded with roasted Brussel’s sprouts, juicy cherry tomatoes, satisfying quinoa, and an herbaceous basil sauce. It’s vegan, gluten-free, oil-free, and nut-free. This meal couldn’t be simpler. It’s ready in 30 minutes and requires fewer than 10 ingredients (non of which are oil […]

Entree

Vegan Lemon Ricotta Pasta

This vegan lemon ricotta pasta with wilted fresh spinach is the perfect light spring meal. It’s creamy, lemon-y, cheezey and made with fewer than 10 ingredients. Ready in less than 30 minutes, it’s a weeknight-friendly dinner that is sure to please everyone in your family. Vegan, gluten-free,nut-free, and with an oil-free option. Why you’ll love […]

Entree

Crustless Chickpea Pot Pie

This creamy vegan crustless chickpea pot pie is loaded with tender vegetables and herbed chickpeas. Using fewer than 15 ingredients, it’s simple enough for a weeknight meal and so very satisfying. Serve it as is or with a side of buttery vegan biscuits. Why you’ll love it This vegan chick’n chickpeas pot pie has all […]

Entree

Eggplant Tempeh Pasta with Roasted Pepper Sauce

Baked eggplant and tempeh atop pasta coated in a creamy roasted red pepper sauce. Using fewer than 15 ingredients and ready in about an hour this ultra satisfying vegan and gluten-free meal is perfect for a lazy weeknight supper. Why you’ll love it Perfectly cooked pasta tossed with a creamy roasted red pepper sauce and […]

Entree

Quinoa & Black Bean Patties

Loaded with plant-based protein and flavorful spices these 8 ingredient quinoa and black bean patties are simple and quick to make. Perfect to use up some pantry staples and easily customizable to use what you have on-hand. Why you’ll love them These quinoa and black bean patties are super simple to make and can be […]

Entree

Gluten-Free Lasagna with Cauliflower Meat

A gluten-free lasagna made with zucchini, full of cauliflower meat, and layered between creamy vegan ricotta. Naturally vegan, nut-free and with a simple and delicious oil-free option. Why you’ll love it I love lasagna. Any way I can enjoy pasta and cheeze, I’m in. But sometimes I really want lots of veggies. And cheeze of […]

Entree

Zucchini and Black Bean Enchiladas

A vegan enchilada dish loaded with zucchini and black beans that requires only 10 ingredients. It’s spicy, creamy, cheesy and satisfying. Serve them with a side of Mexican rice and topped with all the salsa and guacamole fixins. Why you’ll love them I don’t really think I need to convince you to make these zucchini […]

Entree

Mushroom and Lentil Shepherd’s Pie

Loaded with vegetables, this mushroom and lentil shepherd’s pie is vegan, gluten-free, and delicious. Plus, it’s got a fun twist: it’s topped with mashed cauliflower instead of potatoes! Why you’ll love it My vegan mushroom and lentil shepherd’s pie is classic yet with a veggie-filled vegan twist. Sure it’s made with lentils and mushrooms to […]