Category: Entree

Entree

Crustless Chickpea Pot Pie

This creamy vegan crustless chickpea pot pie is loaded with tender vegetables and herbed chickpeas. Using fewer than 15 ingredients, it’s simple enough for a weeknight meal and so very satisfying. Serve it as is or with a side of buttery vegan biscuits. Why you’ll love it This vegan chick’n chickpeas pot pie has all […]

Entree

Eggplant Tempeh Pasta with Roasted Pepper Sauce

Baked eggplant and tempeh atop pasta coated in a creamy roasted red pepper sauce. Using fewer than 15 ingredients and ready in about an hour this ultra satisfying vegan and gluten-free meal is perfect for a lazy weeknight supper. Why you’ll love it Perfectly cooked pasta tossed with a creamy roasted red pepper sauce and […]

Entree

Quinoa & Black Bean Patties

Loaded with plant-based protein and flavorful spices these 8 ingredient quinoa and black bean patties are simple and quick to make. Perfect to use up some pantry staples and easily customizable to use what you have on-hand. Why you’ll love them These quinoa and black bean patties are super simple to make and can be […]

Entree

Gluten-Free Lasagna with Cauliflower Meat

A gluten-free lasagna made with zucchini, full of cauliflower meat, and layered between creamy vegan ricotta. Naturally vegan, nut-free and with a simple and delicious oil-free option. Why you’ll love it I love lasagna. Any way I can enjoy pasta and cheeze, I’m in. But sometimes I really want lots of veggies. And cheeze of […]

Entree

Zucchini and Black Bean Enchiladas

A vegan enchilada dish loaded with zucchini and black beans that requires only 10 ingredients. It’s spicy, creamy, cheesy and satisfying. Serve them with a side of Mexican rice and topped with all the salsa and guacamole fixins. Why you’ll love them I don’t really think I need to convince you to make these zucchini […]

Entree

Mushroom and Lentil Shepherd’s Pie

Loaded with vegetables, this mushroom and lentil shepherd’s pie is vegan, gluten-free, and delicious. Plus, it’s got a fun twist: it’s topped with mashed cauliflower instead of potatoes! Why you’ll love it My vegan mushroom and lentil shepherd’s pie is classic yet with a veggie-filled vegan twist. Sure it’s made with lentils and mushrooms to […]

Entree, Side, Soup

Vegan Instant Pot Potato Leek Soup

Gear up for St. Patrick’s Day with this vegan Instant Pot potato leek soup. Made with 8 wholesome ingredients, loads of fresh herbs, and ready in 30 minutes. Why you’ll love it This soup is one of my personal favorites because it’s so simple and delicious. But there’s more to it than that. Here are […]

Entree, Sauce

Pistachio Patties with Roasted Garlic Dill Sauce

Creamy white kidney bean and spiced patties with a pistachio crust complete with a thick yogurt-based roasted garlic dill dipping sauce. Vegan, gluten-free, and oil-free. Why you’ll love it These patties are the perfect mix of creamy and crunchy. Here are some more reasons why they’re fantastic. Simple Flavorful Quick Satisfying Pistachio Patties In the […]

Entree

Rice Sheet Pan Meal

Weeknight dinners don’t get much easier than this rice sheet pan meal. Loaded with beans, vegetables, and, of course, rice this quick dish is perfect for busy families who still crave home-cooked meals. Why you’ll love it I can’t emphasize enough just how amazing this meal is. I mean, all you need is a knife […]

Entree

Stuffed Sweet Potatoes with Creamy Avocado Basil Sauce

Crispy on the outside, fill of flavor and texture on the inside, these stuffed sweet potatoes make for a simple and customizable weeknight meal. Why you’ll love it Give this meal a try and I can guarantee you’ll love it. And here’s why… Simple- While the sweet potatoes are baking, throw together the filling and […]