Use up those vine-ripened tomatoes and sweet summertime corn on the cob with this creamy avocado pasta salad. Made using fresh and in-season produce, this simple and satisfying meal is perfect for hot summer evenings when you don’t want to heat up your home. It’s vegan, oil-free, nut-free, ready in less than 20 minutes and […]
Salad
Miso Roasted Cabbage Wedges
Miso roasted cabbage wedges are tangy, savory, and satisfying. They’re vegan, oil-free, and with a soy-free, gluten-free option. Serve them as the main course alongside fluffy white rice or as delicious and unexpected part of Buddha bowl. Such a simple way to turn cabbage into something extraordinary. Here are just a few reasons why you […]
Curried Chickpea Salad
This curried chickpea salad is a light, quick, and simple lunch that has room for substitutes. Serve it atop a bed of fresh greens on between two toasted slices of bread. It’s vegan, gluten-free, oil-free, and with an added sugar-free option. I love a quick simple lunch. Especially a lunch that don’t require me to […]
Chilled Watermelon Salad
This chilled watermelon salad is the perfect cure for a hot summer’s day. Refreshing watermelon, crunchy cucumber, salty vegan feta, fresh basil, and tangy lime will awaken your taste buds as you enjoy it poolside or on a picnic blanket under a shady tree. It’s a light salad that’s made from only 6 ingredients and […]
Summer Strawberry Salad with Balsamic Dressing
A 1-bowl summer strawberry salad with a simple balsamic dressing. Loaded with fresh sweet strawberries, bright mint, creamy vegan feta, satisfying spinach, and crunchy almonds tossed with a simple balsamic dressing, this salad is summer in a bowl. Salads are so fresh and versatile. They’re the perfect light summer lunch or addition to a dinnertime […]
Nut-Free Basil Pesto Bowl
A filling meal, this nut-free basil pesto bowl is the perfect easy lunch. Loaded with roasted Brussel’s sprouts, juicy cherry tomatoes, satisfying quinoa, and an herbaceous basil sauce. It’s vegan, gluten-free, oil-free, and nut-free. This meal couldn’t be simpler. It’s ready in 30 minutes and requires fewer than 10 ingredients (non of which are oil […]
No Bacon Brussels Sprouts
Enjoy all the tastes of bacon without the bacon by preparing these no bacon Brussels sprouts. All you need are 5 ingredients and less than 30 minutes to create this elegant side dish that will have your guests wondering how it’s vegan. Why you’ll love it First off, I dare you to come up with […]
Roasted Beet and Walnut Salad
With Vegan Feta This simple, healthy, delicious roasted beet and walnut salad makes for a fantastic holiday side dish. All you need is 1 dish, 4 ingredients, and 45 minutes. Loaded with nutritious beets and walnuts, fresh parsley, and tangy vegan feta, make this vibrant salad a part of your Thanksgiving table this year. Why […]
Warm Autumn Vegetable Salad
With Pumpkin Tahini Dressing Warm autumn vegetable salad drizzled with pumpkin tahini dressing. All you need are two sheet pans and a bowl for this amazingly satisfying lunch. Vegan, gluten-free with nut- and oil-free options this salad makes a fantastic side or meal and works great for meal prepping. Warm Autumn Vegetables Ok, this has […]