Side

Side

Lemon Herb Asparagus Couscous

This lemon herb asparagus couscous is a quick and simple side dish that is perfect for summer. The fluffy couscous, the tender asparagus, the creamy sauce, the crispy pine nuts. Ready in about 10 minutes and made using simple ingredients. Plus, it’s perfect for summer because you don’t need to heat up the oven. This […]

Salad, Side

Miso Roasted Cabbage Wedges

Miso roasted cabbage wedges are tangy, savory, and satisfying. They’re vegan, oil-free, and with a soy-free, gluten-free option. Serve them as the main course alongside fluffy white rice or as delicious and unexpected part of Buddha bowl. Such a simple way to turn cabbage into something extraordinary. Here are just a few reasons why you […]

Breakfast, Salad, Side, Snack

Chilled Watermelon Salad

This chilled watermelon salad is the perfect cure for a hot summer’s day. Refreshing watermelon, crunchy cucumber, salty vegan feta, fresh basil, and tangy lime will awaken your taste buds as you enjoy it poolside or on a picnic blanket under a shady tree. It’s a light salad that’s made from only 6 ingredients and […]

Appetizer, Salad, Side

Summer Strawberry Salad with Balsamic Dressing

A 1-bowl summer strawberry salad with a simple balsamic dressing. Loaded with fresh sweet strawberries, bright mint, creamy vegan feta, satisfying spinach, and crunchy almonds tossed with a simple balsamic dressing, this salad is summer in a bowl. Salads are so fresh and versatile. They’re the perfect light summer lunch or addition to a dinnertime […]

Entree, Side, Soup

30-Minute Peanut Butter Curry Soup

A hearty and simple meal, this 30-minute peanut butter curry soup is loaded with vegetables, chunks of tofu, and creamy coconut. Made from pantry-staple ingredients, it’s a meal that comes together quickly and can be made in 1 pot. Easily customizable to preferences and whatever you have on-hand. I’ve taken all the traditional curry flavors […]

Entree, Salad, Sauce, Side

Nut-Free Basil Pesto Bowl

A filling meal, this nut-free basil pesto bowl is the perfect easy lunch. Loaded with roasted Brussel’s sprouts, juicy cherry tomatoes, satisfying quinoa, and an herbaceous basil sauce. It’s vegan, gluten-free, oil-free, and nut-free. This meal couldn’t be simpler. It’s ready in 30 minutes and requires fewer than 10 ingredients (non of which are oil […]

Entree, Side, Soup

Vegan Instant Pot Potato Leek Soup

Gear up for St. Patrick’s Day with this vegan Instant Pot potato leek soup. Made with 8 wholesome ingredients, loads of fresh herbs, and ready in 30 minutes. Why you’ll love it This soup is one of my personal favorites because it’s so simple and delicious. But there’s more to it than that. Here are […]

Salad, Sauce, Side

No Bacon Brussels Sprouts

Enjoy all the tastes of bacon without the bacon by preparing these no bacon Brussels sprouts. All you need are 5 ingredients and less than 30 minutes to create this elegant side dish that will have your guests wondering how it’s vegan. Why you’ll love it First off, I dare you to come up with […]

Appetizer, Dip, Entree, Side, Snack

Balsamic Vegetables with Artichoke Hummus

These balsamic vegetables with artichoke hummus are a perfect combination of flavors and textures. Served atop sweet potato toasts, the roasted vegetables are topped with artichoke hummus and almond ricotta cheese. Each require fewer than 10 wholesome and easily accessible ingredients. This has been one of my most-liked recipes on Instagram so I figured I […]

Side

Vegan Bacon Buttered Corn

This vegan bacon buttered corn is only 5 ingredients and is ready in 15 minutes. A quick, simple side dish that’s perfect for the hectic holiday season. I’ll admit. This is a dish I’ve been making for years. Even before my vegan days. And it’s become a family favorite at the holidays. So now that […]