Snack

Appetizer, Snack

Rosemary Sourdough Crackers

If you have some sourdough discard that you need to use up then make these rosemary sourdough crackers. They’re made using chickpea flour, fresh rosemary, and nutritional yeast as well as sourdough discard. These crackers are cheesy, salty, and have a beautiful sourdough flavor. Also includes directions for making these crackers without sourdough discard. I […]

Breakfast, Snack

Rosemary Peach Granola

This rosemary peach granola is all the best things about summer rolled into one. Fresh rosemary undertones pair beautifully with the sweetness of dried peaches. It’s chunky, crunchy, and simple. No added oils and naturally sweetened with maple syrup. None of the store-bought granola can touch the homemade stuff. Fresh granola is 100 times better […]

Appetizer, Dip, Sauce, Snack

Seriously Creamy Edamame Hummus

Seriously creamy edamame hummus. It’s light, fresh, and simple! Perfect for a last-minute party, it can be thrown together in fewer than 10 minutes. Plus, it doesn’t need any chill time because it’s delicious right out of the food processor. It’s vegan, gluten-free, and oil-free. This dip is so good. I really don’t even know […]

Breakfast, Salad, Side, Snack

Chilled Watermelon Salad

This chilled watermelon salad is the perfect cure for a hot summer’s day. Refreshing watermelon, crunchy cucumber, salty vegan feta, fresh basil, and tangy lime will awaken your taste buds as you enjoy it poolside or on a picnic blanket under a shady tree. It’s a light salad that’s made from only 6 ingredients and […]

Appetizer, Dip, Snack

Pineapple Jalapeño Hummus

A creamy dip that is slightly sweet then spicy, this tropical pineapple jalapeño hummus is made from only 10 ingredients. Perfect for snacking or coating your favorite pasta. First of all, hummus is amazing! I don’t think there’s a person out there who doesn’t love hummus. If you don’t, that’s ok, we can still be […]

Bread, Breakfast, Snack

Banana Poppy Seed Bread

A moist vegan banana poppy seed bread that is naturally sweetened with maple syrup and is oil- and gluten-free. Made in 1 bowl and using fewer than 10 ingredients. Why you’ll love it It’s like a mash up of the two best quick breads ever: banana and lemon poppy seed. I could make a shorter […]

Dessert, Dip, Snack

Snickerdoodle Hummus

If you’ve got a sweet tooth, whip up this slightly sweet and subtly cinnamon-y snickerdoodle hummus. It only requires 5 simple pantry staple ingredients and is vegan, oil-free, gluten-free, and sweetened naturally by dates. Includes dried, as well as canned, chickpea directions. Why you’ll love it I don’t know about you but snickerdoodles are one […]

Breakfast, Dessert, Snack

Thin Mint Quinoa Granola

The classic (and my personal favorite) Girl Scout Cookie in a vegan and grain-free granola form: Thin Mint Quinoa Granola. Ready in 45 minutes and using only 10 ingredients. Why you’ll love it I don’t really know why you need any more reasons to love this granola other than hearing that it tastes like Thin […]

Bread, Breakfast, Dessert, Snack

Chocolate Peanut Butter Banana Bread

A decadent comfort food, this chocolate peanut butter banana bread is perfect for breakfast, snack, or even dessert. Made from simple ingredients, it’s vegan and oil-free with simple nut-free and gluten-free options. Why you’ll love it Who doesn’t love a good banana bread? And this banana bread, that just so happens to be loaded with […]

Breakfast, Dessert, Snack

Hot Chocolate Granola

A simple 10-ingredient hot chocolate granola that makes the perfect breakfast, snack, or dessert. It’s vegan, nut-free, oil-free, and delicious! Grab a bowl (or a mug) and dig in. Who doesn’t love a cup of hot chocolate granola? I mean, wait…did I say granola? Yup, I did! And that’s what I meant. Ok, you don’t […]