Tag: 30-minutes

Entree, Side, Soup

30-Minute Peanut Butter Curry Soup

A hearty and simple meal, this 30-minute peanut butter curry soup is loaded with vegetables, chunks of tofu, and creamy coconut. Made from pantry-staple ingredients, it’s a meal that comes together quickly and can be made in 1 pot. Easily customizable to preferences and whatever you have on-hand. I’ve taken all the traditional curry flavors […]

Entree, Salad, Sauce, Side

Nut-Free Basil Pesto Bowl

A filling meal, this nut-free basil pesto bowl is the perfect easy lunch. Loaded with roasted Brussel’s sprouts, juicy cherry tomatoes, satisfying quinoa, and an herbaceous basil sauce. It’s vegan, gluten-free, oil-free, and nut-free. This meal couldn’t be simpler. It’s ready in 30 minutes and requires fewer than 10 ingredients (non of which are oil […]

Entree

Vegan Lemon Ricotta Pasta

This vegan lemon ricotta pasta with wilted fresh spinach is the perfect light spring meal. It’s creamy, lemon-y, cheezey and made with fewer than 10 ingredients. Ready in less than 30 minutes, it’s a weeknight-friendly dinner that is sure to please everyone in your family. Vegan, gluten-free,nut-free, and with an oil-free option. Why you’ll love […]

Entree

Quinoa & Black Bean Patties

Loaded with plant-based protein and flavorful spices these 8 ingredient quinoa and black bean patties are simple and quick to make. Perfect to use up some pantry staples and easily customizable to use what you have on-hand. Why you’ll love them These quinoa and black bean patties are super simple to make and can be […]

Bread, Breakfast

Vegan Spinach Muffins

Get ready for St. Patrick’s Day with these vegan blender spinach muffins. These fluffy and festive muffins are made with whole-grain flour and naturally sweetened with maple syrup and bananas. Why you’ll love them As much as you will love these, I can guarantee that your kiddos will love them even more. Here are just […]

Appetizer

Cheezy Tuscan Sausage Dip

Creamy, spicy, and rich, this cheezy Tuscan sausage dip is everything a good appetizer should be. All you need are 9 ingredients and less than 30 minutes to prepare this party-worthy dish. It’s Super Bowl Sunday and that means, another excuse to make and eat tons of delicious food. Ok, I don’t really need another […]

Cookies, Dessert

Vegan Snickerdoodles

Made with 8 simple ingredients and ready in 30 minutes these vegan snickerdoodles are sure to become a family favorite this holiday season. Snickerdoodles have got to be my all-time favorite Christmas cookie ever. I used to have the perfect recipe. Then I became vegan and thought I’d have to give up this festive dessert […]

Entree, Pasta

Cauliflower and Walnut Crumb Pasta

This cauliflower and walnut crumb pasta is quick and simple to make. Vegan with a gluten-free option that doesn’t require the use of gluten-free breadcrumbs. Requiring only 10 ingredients and ready in 30 minutes this meal is perfect for a quick weeknight supper. If you’re in need of a super quick and delicious weeknight meal […]

Dessert

Walnut Fudge with Walnut Caramel

This vegan walnut fudge topped with walnut caramel is just the dessert you should make for the upcoming holidays. The fudge is thick, chocolate-y, and perfectly chewy. And my vegan walnut caramel takes this (or any) dessert from ordinary to extraordinary. Walnut Fudge This fudge is so simple there’s not much to talk about. Unless […]

Breakfast, Sweet

Blender Pumpkin Muffins

Made entirely in the blender, these pumpkin muffins are quick, easy, and delicious. Loved my children and adults alike, they’re naturally sweetened with dates, are oil-free, and completely vegan. Line your muffin tin, grab your blender, and whip these up for a cozy fall breakfast. Everyone loves muffins! They’re like having cake for breakfast, right? […]