Tag: butternut squash

Entree, Side, Soup

30-Minute Peanut Butter Curry Soup

A hearty and simple meal, this 30-minute peanut butter curry soup is loaded with vegetables, chunks of tofu, and creamy coconut. Made from pantry-staple ingredients, it’s a meal that comes together quickly and can be made in 1 pot. Easily customizable to preferences and whatever you have on-hand. I’ve taken all the traditional curry flavors […]

Entree

Anti-Inflammatory Vegan Chili

A satisfying, stick-to-your-ribs, anti-inflammatory vegan chili. Made from wholesome ingredients, this chili is not only vegan but gluten-free and has a simple oil-free option as well. Perfect for families, meal prepping, or those looking for simple Veganuary recipes. I had some requests back in December from two of my followers regarding recipes they would like […]

Entree

Quinoa & Chestnut Dressing Stuffed Squash

A quinoa and chestnut dressing stuffed into roasted butternut and kabocha squash. This hearty Thanksgiving entree is a great vegan alternative to turkey that even your non-vegan friends and family will love. All you need are 10 simple ingredients and 60 minutes to get this main dish from the cutting board to your serving platter. […]

Entree, Pasta, Soup

Butternut Squash and Sage Pasta

A cozy bowl of butternut squash and fried sage pasta is just what you need on a crisp autumn evening. This dish can be ready in 30 minutes and only requires 10 simple, wholesome ingredients. As an added bonus, this pasta sauce is easily turned into a soup. Grab a fork (or a spoon) and […]

Side

Roasted Apple and Butternut Squash

with caramelized onions This roasted apple and butternut squash side is vegan, gluten-free, and has an oil-free option. Topped with caramelized onions, it’s a sweet and creamy dish that’s a perfect make-ahead side for the holidays. It requires fewer than 10 ingredients and less than 15 minutes of prep. All the best of autumn in […]