Tag: carrots

Breakfast

Vegan Savory Oatmeal

Give this vegan savory oatmeal a try tomorrow for breakfast. It’s creamy, satisfying, and so simple. Plus, it’s loaded with vegetables. Why you’ll love it I had always believed I was a sweet breakfast person. Pastries. Muffins. Cereal. Even before going vegan I wasn’t a huge fan of eggs. And there was definitely NO way […]

Entree

Mushroom and Lentil Shepherd’s Pie

Loaded with vegetables, this mushroom and lentil shepherd’s pie is vegan, gluten-free, and delicious. Plus, it’s got a fun twist: it’s topped with mashed cauliflower instead of potatoes! Why you’ll love it My vegan mushroom and lentil shepherd’s pie is classic yet with a veggie-filled vegan twist. Sure it’s made with lentils and mushrooms to […]

Appetizer, Bread, Dip, How Tos, Snack

Vegan Charcuterie Board

How To With the holidays just around the corner, let’s put together a vegan charcuterie board! They are extremely versatile, customizable, and easy to prepare. I’ll show you how you can create the perfect charcuterie board for your next gathering. So what the heck is a charcuterie board anyway? Well, it’s a large platter filled […]

Entree

Buckwheat Noodle and Tofu Stir-Fry

This vegan buckwheat noodle and tofu stir-fry is spicy, satisfying, and ready in just 30 minutes. Made with extra firm tofu, buckwheat soba noodles, baby bok choy, and stir-fried vegetables, this meal is sure to replace your favorite take-out restaurant. Grab your chopsticks and get ready for a delicious, home cooked, Asian-influenced dinner. Although my […]