Tag: easy

Dip, Pasta, Salad, Sauce

Vegan Green Goddess Dressing

A quick and simple vegan green goddess dressing that is ready in less than 5 minutes. It’s creamy, light, tangy, and herbaceous. Keep it thick to coat your favorite pasta. Or thin it out to drizzle over a large salad. It’s nut-, gluten-, oil-, and soy-free. I don’t know about you guys, but it’s been […]

Entree

Coconut Tofu Bowl with Mango Avocado Salsa

Coconut tofu bowl with mango avocado salsa is loaded with tender fluffy rice, crispy coconut crusted tofu, and creamy sweet mango. This vegan and gluten-free meal is ready in 45 minutes and only requires 12 ingredients. Get ready to up the flavor of your next meal with this bowl. This bowl is loaded with all […]

Side

Lemon Herb Asparagus Couscous

This lemon herb asparagus couscous is a quick and simple side dish that is perfect for summer. The fluffy couscous, the tender asparagus, the creamy sauce, the crispy pine nuts. Ready in about 10 minutes and made using simple ingredients. Plus, it’s perfect for summer because you don’t need to heat up the oven. This […]

Entree, Pasta, Salad

Creamy Avocado Pasta Salad

Use up those vine-ripened tomatoes and sweet summertime corn on the cob with this creamy avocado pasta salad. Made using fresh and in-season produce, this simple and satisfying meal is perfect for hot summer evenings when you don’t want to heat up your home. It’s vegan, oil-free, nut-free, ready in less than 20 minutes and […]

Entree

Pan-Cooked Chickpea and Green Bean Bowl

Slightly spicy and super simple, this pan-cooked chickpea and green bean bowl is a perfect summertime meal that doesn’t require the oven. Fewer than 10 ingredients needed and ready in about 20 minutes. I can guarantee that you will love this light and satisfying dish. Here are just a few reasons why you need to […]

Salad, Side

Miso Roasted Cabbage Wedges

Miso roasted cabbage wedges are tangy, savory, and satisfying. They’re vegan, oil-free, and with a soy-free, gluten-free option. Serve them as the main course alongside fluffy white rice or as delicious and unexpected part of Buddha bowl. Such a simple way to turn cabbage into something extraordinary. Here are just a few reasons why you […]

Breakfast

Creamy S’mores Oatmeal

A decadent dessert for breakfast, this creamy s’mores oatmeal is quick and simple. All you need are 5 ingredients and 5 minutes. This oatmeal is creamy, rich, chocolatey, and satisfying. Does this sound like dessert for breakfast. Maybe a little. Ok, maybe a lot. But let me tell you, you’re going to love this creamy […]

Entree, Salad, Sandwiches

Curried Chickpea Salad

This curried chickpea salad is a light, quick, and simple lunch that has room for substitutes. Serve it atop a bed of fresh greens on between two toasted slices of bread. It’s vegan, gluten-free, oil-free, and with an added sugar-free option. I love a quick simple lunch. Especially a lunch that don’t require me to […]

Appetizer, Snack

Rosemary Sourdough Crackers

If you have some sourdough discard that you need to use up then make these rosemary sourdough crackers. They’re made using chickpea flour, fresh rosemary, and nutritional yeast as well as sourdough discard. These crackers are cheesy, salty, and have a beautiful sourdough flavor. Also includes directions for making these crackers without sourdough discard. I […]

Dessert

Almond and Strawberry Rhubarb Crisp Bars

A simple vegan summertime dessert, these almond and strawberry rhubarb crisp bars are perfect for the upcoming holiday weekend. Sweet. Tart. Crunchy. Tender. Made from fewer than 10 ingredients and ready in about an hour. What better way to enjoy summer fruits than in a dessert? A warm buttery crust, gooey sweet fruit filling, and […]