Tag: food processor

Appetizer, Snack

Rosemary Sourdough Crackers

If you have some sourdough discard that you need to use up then make these rosemary sourdough crackers. They’re made using chickpea flour, fresh rosemary, and nutritional yeast as well as sourdough discard. These crackers are cheesy, salty, and have a beautiful sourdough flavor. Also includes directions for making these crackers without sourdough discard. I […]

Dip, Entree, Pasta, Sauce

Lemon Basil Pesto

A light, fresh, creamy, 5-ingredient lemon basil pesto that is perfect for the warm summer months. Make the sauce while the pasta cooks and you’ll have dinner done in about 15 minutes. It’s vegan, oil-free, nut-free. There are so many things to love about this pesto. Obviously it’s quick and simple, but the flavors and […]

Appetizer, Salad, Side

Summer Strawberry Salad with Balsamic Dressing

A 1-bowl summer strawberry salad with a simple balsamic dressing. Loaded with fresh sweet strawberries, bright mint, creamy vegan feta, satisfying spinach, and crunchy almonds tossed with a simple balsamic dressing, this salad is summer in a bowl. Salads are so fresh and versatile. They’re the perfect light summer lunch or addition to a dinnertime […]

Appetizer, Entree

Zucchini Lasagna Roll Ups

These vegan zucchini roll ups are stuffed with a 3-ingredient white bean ricotta and sprinkled with walnuts for a deliciously creamy twist on gluten-free lasagna. Such a simple meal for any day of the week. Why you’ll love it Well, for starters: what’s not to love about a meal that only requires 6 ingredients? I […]

Dessert

Walnut Fudge with Walnut Caramel

This vegan walnut fudge topped with walnut caramel is just the dessert you should make for the upcoming holidays. The fudge is thick, chocolate-y, and perfectly chewy. And my vegan walnut caramel takes this (or any) dessert from ordinary to extraordinary. Walnut Fudge This fudge is so simple there’s not much to talk about. Unless […]