Tag: fresh herbs

Dip, Pasta, Salad, Sauce

Vegan Green Goddess Dressing

A quick and simple vegan green goddess dressing that is ready in less than 5 minutes. It’s creamy, light, tangy, and herbaceous. Keep it thick to coat your favorite pasta. Or thin it out to drizzle over a large salad. It’s nut-, gluten-, oil-, and soy-free. I don’t know about you guys, but it’s been […]

Side

Lemon Herb Asparagus Couscous

This lemon herb asparagus couscous is a quick and simple side dish that is perfect for summer. The fluffy couscous, the tender asparagus, the creamy sauce, the crispy pine nuts. Ready in about 10 minutes and made using simple ingredients. Plus, it’s perfect for summer because you don’t need to heat up the oven. This […]

Entree, Pasta, Salad

Creamy Avocado Pasta Salad

Use up those vine-ripened tomatoes and sweet summertime corn on the cob with this creamy avocado pasta salad. Made using fresh and in-season produce, this simple and satisfying meal is perfect for hot summer evenings when you don’t want to heat up your home. It’s vegan, oil-free, nut-free, ready in less than 20 minutes and […]

Appetizer, Snack

Rosemary Sourdough Crackers

If you have some sourdough discard that you need to use up then make these rosemary sourdough crackers. They’re made using chickpea flour, fresh rosemary, and nutritional yeast as well as sourdough discard. These crackers are cheesy, salty, and have a beautiful sourdough flavor. Also includes directions for making these crackers without sourdough discard. I […]

Breakfast, Snack

Rosemary Peach Granola

This rosemary peach granola is all the best things about summer rolled into one. Fresh rosemary undertones pair beautifully with the sweetness of dried peaches. It’s chunky, crunchy, and simple. No added oils and naturally sweetened with maple syrup. None of the store-bought granola can touch the homemade stuff. Fresh granola is 100 times better […]

Dip, Entree, Pasta, Sauce

Lemon Basil Pesto

A light, fresh, creamy, 5-ingredient lemon basil pesto that is perfect for the warm summer months. Make the sauce while the pasta cooks and you’ll have dinner done in about 15 minutes. It’s vegan, oil-free, nut-free. There are so many things to love about this pesto. Obviously it’s quick and simple, but the flavors and […]

Appetizer, Salad, Side

Summer Strawberry Salad with Balsamic Dressing

A 1-bowl summer strawberry salad with a simple balsamic dressing. Loaded with fresh sweet strawberries, bright mint, creamy vegan feta, satisfying spinach, and crunchy almonds tossed with a simple balsamic dressing, this salad is summer in a bowl. Salads are so fresh and versatile. They’re the perfect light summer lunch or addition to a dinnertime […]

Bread

Garlic Herb Swirl Bread

A vegan garlic herb swirl bread. Moist, tender, buttery and savory. A delicious yeast bread that is simple and fun to make. Why you’ll love it Is there anything as satisfying as the smell of freshly baked bread? No. There isn’t. If you feel the same way, I am sure you are going to love […]

Entree, Side, Soup

Vegan Instant Pot Potato Leek Soup

Gear up for St. Patrick’s Day with this vegan Instant Pot potato leek soup. Made with 8 wholesome ingredients, loads of fresh herbs, and ready in 30 minutes. Why you’ll love it This soup is one of my personal favorites because it’s so simple and delicious. But there’s more to it than that. Here are […]

Entree

Vegan Walnut Spanakopita

Vegan, with gluten-free options, this walnut spanakopita has a crispy crust and a creamy filling. Traditionally filled with pine nuts, this Greek dish has a new twist with the addition of walnuts. Filled with spinach, herbs and vegan feta cheese sandwiched between layers of crispy fillo dough and breadcrumbs it’s sure to be a crowd […]