Tag: gluten-free

Entree

Vegan Lemon Ricotta Pasta

This vegan lemon ricotta pasta with wilted fresh spinach is the perfect light spring meal. It’s creamy, lemon-y, cheezey and made with fewer than 10 ingredients. Ready in less than 30 minutes, it’s a weeknight-friendly dinner that is sure to please everyone in your family. Vegan, gluten-free,nut-free, and with an oil-free option. Why you’ll love […]

Breakfast

Coffee Chia Pudding

A 5-ingredient coffee chia pudding to give you a boost of energy and protein to start you morning. Make it the night before for a grab and go breakfast that requires no morning prep. Why you’ll love it Even if you’re not a fan of coffee (I’m not!), you’re still going to love my version […]

Entree

Eggplant Tempeh Pasta with Roasted Pepper Sauce

Baked eggplant and tempeh atop pasta coated in a creamy roasted red pepper sauce. Using fewer than 15 ingredients and ready in about an hour this ultra satisfying vegan and gluten-free meal is perfect for a lazy weeknight supper. Why you’ll love it Perfectly cooked pasta tossed with a creamy roasted red pepper sauce and […]

Entree

Quinoa & Black Bean Patties

Loaded with plant-based protein and flavorful spices these 8 ingredient quinoa and black bean patties are simple and quick to make. Perfect to use up some pantry staples and easily customizable to use what you have on-hand. Why you’ll love them These quinoa and black bean patties are super simple to make and can be […]

Entree

Zucchini and Black Bean Enchiladas

A vegan enchilada dish loaded with zucchini and black beans that requires only 10 ingredients. It’s spicy, creamy, cheesy and satisfying. Serve them with a side of Mexican rice and topped with all the salsa and guacamole fixins. Why you’ll love them I don’t really think I need to convince you to make these zucchini […]

Breakfast, Dessert, Snack

Thin Mint Quinoa Granola

The classic (and my personal favorite) Girl Scout Cookie in a vegan and grain-free granola form: Thin Mint Quinoa Granola. Ready in 45 minutes and using only 10 ingredients. Why you’ll love it I don’t really know why you need any more reasons to love this granola other than hearing that it tastes like Thin […]

Entree

Rice Sheet Pan Meal

Weeknight dinners don’t get much easier than this rice sheet pan meal. Loaded with beans, vegetables, and, of course, rice this quick dish is perfect for busy families who still crave home-cooked meals. Why you’ll love it I can’t emphasize enough just how amazing this meal is. I mean, all you need is a knife […]

Entree

Vegan No Meatballs

Red quinoa, sun-dried tomatoes, and shiitake mushrooms combine to make a simple 5 ingredient vegan no meatballs. Ready for the oven in 15 minutes and on the table in 45. With gluten-free and oil-free options. Serve with your favorite pasta, sauce and a side of toasted garlic parmesan French bread. Why you’ll love it I […]

Breakfast, Dessert, Snack

Hot Chocolate Granola

A simple 10-ingredient hot chocolate granola that makes the perfect breakfast, snack, or dessert. It’s vegan, nut-free, oil-free, and delicious! Grab a bowl (or a mug) and dig in. Who doesn’t love a cup of hot chocolate granola? I mean, wait…did I say granola? Yup, I did! And that’s what I meant. Ok, you don’t […]

Salad, Sauce, Side

No Bacon Brussels Sprouts

Enjoy all the tastes of bacon without the bacon by preparing these no bacon Brussels sprouts. All you need are 5 ingredients and less than 30 minutes to create this elegant side dish that will have your guests wondering how it’s vegan. Why you’ll love it First off, I dare you to come up with […]