Tag: gluten-free

Entree

Curried Jackfruit with Kale over Pan-Roasted Potatoes

This is a coconut-free curried jackfruit with kale served over pan-roasted potatoes. Ready in 30 minutes and using only 10 ingredients it’s a simple and satisfying meal. Why you’ll love it This curried jackfruit with kale over pan-roasted potatoes is going to become a favorite weeknight meal in your household because it’s: Simple- All you […]

Entree

Pumpkin Spaghetti with Caramelized Onions, Chickpeas and Garlic Kale

This pumpkin spaghetti with caramelized onions, chickpeas and garlic kale is made from fewer than 15 ingredients. It’s a creamy and satisfying meal that’s loaded with nutrients. Make the sauce ahead of time for meal prep or to simplify a weeknight meal. I’ve been really addicted to squash lately. Ok, well, not lately. I go […]

Entree

Spaghetti Squash with Tomatoes and Avocado Pesto

Sweet roasted spaghetti squash topped with blistered tomatoes, creamy chickpeas, and an avocado pesto. Ready in 40 minutes and requiring fewer than 10 ingredients this vegan, gluten-free, meal is loaded with plant-based power. Get ready for another simple, delicious, vegan meal. If you’ve got prepared squash or pasta this dish is only going take you […]

Dessert

Sweet Potato Dessert Tots

These sweet potato dessert tots are a sweet twist on the classic tater tot. Only 5 ingredients, they’re a vegan, gluten-free, oil-free, and naturally sweetened dessert that’s easy to make and sure to please all the littles you’ll be entertaining this holiday season. Little fingers love little desserts. They also love tater tots. So when […]

Entree

Vegan Walnut Spanakopita

Vegan, with gluten-free options, this walnut spanakopita has a crispy crust and a creamy filling. Traditionally filled with pine nuts, this Greek dish has a new twist with the addition of walnuts. Filled with spinach, herbs and vegan feta cheese sandwiched between layers of crispy fillo dough and breadcrumbs it’s sure to be a crowd […]

Dessert

Walnut Fudge with Walnut Caramel

This vegan walnut fudge topped with walnut caramel is just the dessert you should make for the upcoming holidays. The fudge is thick, chocolate-y, and perfectly chewy. And my vegan walnut caramel takes this (or any) dessert from ordinary to extraordinary. Walnut Fudge This fudge is so simple there’s not much to talk about. Unless […]

Salad, Side

Roasted Beet and Walnut Salad

With Vegan Feta This simple, healthy, delicious roasted beet and walnut salad makes for a fantastic holiday side dish. All you need is 1 dish, 4 ingredients, and 45 minutes. Loaded with nutritious beets and walnuts, fresh parsley, and tangy vegan feta, make this vibrant salad a part of your Thanksgiving table this year. Why […]

Breakfast

Steel-Cut Pumpkin Pie Oatmeal

With pumpkin butter Have dessert for breakfast with this simple and vegan steel-cut pumpkin pie oatmeal. All you need is 1 pot, 4 ingredients, and 15 minutes to make a wholesome, satisfying breakfast. Get ready to change the way you look at oatmeal. We’ve all seen recipes for oatmeal. There’s not much to it. Oats, […]

Breakfast, Sweet

Blender Pumpkin Muffins

Made entirely in the blender, these pumpkin muffins are quick, easy, and delicious. Loved my children and adults alike, they’re naturally sweetened with dates, are oil-free, and completely vegan. Line your muffin tin, grab your blender, and whip these up for a cozy fall breakfast. Everyone loves muffins! They’re like having cake for breakfast, right? […]

Entree

Baked Tofu and Cauliflower

This baked tofu and cauliflower florets entree is sure to become your next weeknight go-to. It’s simple, quick, and satisfying, requiring only 5 ingredients and 1 sheet pan. It’s vegan, gluten-free and has an oil-free option. There’s not really a whole lot to say about this dish other than that it’s way more delicious than […]