Tag: gluten-free

Entree

Walnut and Tofu Bolognese Sauce

This walnut and tofu “meat” bolognese sauce will be your new go-to family dinner during the cold weather months. Vegan and refined-sugar free with gluten-free and oil-free versions, this recipe will surely satisfy everyone at the table. Made with loads of fresh vegetables and simple, pantry-staple ingredients this meal will become your family’s new favorite […]

Dessert

Fig and Blueberry Cobbler for Two

This fig and blueberry cobbler for two has a sweet and tangy filling with a crunchy, buttery crumble. Vegan, gluten-free, refined-sugar free, and prepped in 10 minutes this dessert is perfect for using up those delicious end-of-summer fruits. Is anyone else saddened by the thought that summer is almost gone? Don’t get me wrong, I […]

Breakfast, Sweet

Chunky Peanut Butter Granola

Chunky, salty, crunchy, and slightly sweet. Need I say more? Made in less than 30 minutes and with less than 10 simple ingredients this chunky peanut butter granola will become a breakfast and snacking staple in your home. Ryan came home this week after being gone for 6 months so I decided to make him […]

Breakfast, Savory

Tofu & Vegetable Scramble with Roasted Potatoes

This savory tofu & vegetable scramble with roasted potatoes is loaded with protein, carbohydrates, and healthy fats. The tofu is creamy, the vegetables are tender, and the roasted potatoes are crispy. It’s a breakfast that’s sure to keep you satisfied until lunch. Nothing says good morning like a hearty breakfast, am I right? Well, say […]

Appetizer

5-Ingredient Bruschetta

A quick, easy, and crowd-pleasing appetizer this 5-ingredient bruschetta is sure to please the masses. Perfect to use up those end-of-summer tomatoes and fresh basil. Labor Day weekend is upon us and that means it’s the unofficial end of summer. So if you’re throwing an end-of-summer bash this weekend then do yourself a favor and […]