Tag: green onions

Dip, Pasta, Salad, Sauce

Vegan Green Goddess Dressing

A quick and simple vegan green goddess dressing that is ready in less than 5 minutes. It’s creamy, light, tangy, and herbaceous. Keep it thick to coat your favorite pasta. Or thin it out to drizzle over a large salad. It’s nut-, gluten-, oil-, and soy-free. I don’t know about you guys, but it’s been […]

Entree

Pan-Cooked Chickpea and Green Bean Bowl

Slightly spicy and super simple, this pan-cooked chickpea and green bean bowl is a perfect summertime meal that doesn’t require the oven. Fewer than 10 ingredients needed and ready in about 20 minutes. I can guarantee that you will love this light and satisfying dish. Here are just a few reasons why you need to […]

Entree

Quinoa & Black Bean Patties

Loaded with plant-based protein and flavorful spices these 8 ingredient quinoa and black bean patties are simple and quick to make. Perfect to use up some pantry staples and easily customizable to use what you have on-hand. Why you’ll love them These quinoa and black bean patties are super simple to make and can be […]

Entree

Zucchini and Black Bean Enchiladas

A vegan enchilada dish loaded with zucchini and black beans that requires only 10 ingredients. It’s spicy, creamy, cheesy and satisfying. Serve them with a side of Mexican rice and topped with all the salsa and guacamole fixins. Why you’ll love them I don’t really think I need to convince you to make these zucchini […]

Entree

Buckwheat Noodle and Tofu Stir-Fry

This vegan buckwheat noodle and tofu stir-fry is spicy, satisfying, and ready in just 30 minutes. Made with extra firm tofu, buckwheat soba noodles, baby bok choy, and stir-fried vegetables, this meal is sure to replace your favorite take-out restaurant. Grab your chopsticks and get ready for a delicious, home cooked, Asian-influenced dinner. Although my […]