Tag: instapot

Entree, Pasta, Sauce

Creamy Tomato Pasta & Broccoli

Made entirely in the Instant Pot this vegan and gluten-free creamy tomato pasta and broccoli meal is quick and simple. Ready in less than 20 minutes and requiring fewer than 10 ingredients. It’s rich, satisfying, and customizable. Who doesn’t love a comforting pasta dish, complete with veggies, that only takes about 15 minutes to prepare? […]

Entree

Crustless Chickpea Pot Pie

This creamy vegan crustless chickpea pot pie is loaded with tender vegetables and herbed chickpeas. Using fewer than 15 ingredients, it’s simple enough for a weeknight meal and so very satisfying. Serve it as is or with a side of buttery vegan biscuits. Why you’ll love it This vegan chick’n chickpeas pot pie has all […]

Dessert, Dip, Snack

Snickerdoodle Hummus

If you’ve got a sweet tooth, whip up this slightly sweet and subtly cinnamon-y snickerdoodle hummus. It only requires 5 simple pantry staple ingredients and is vegan, oil-free, gluten-free, and sweetened naturally by dates. Includes dried, as well as canned, chickpea directions. Why you’ll love it I don’t know about you but snickerdoodles are one […]

Entree, Side, Soup

Vegan Instant Pot Potato Leek Soup

Gear up for St. Patrick’s Day with this vegan Instant Pot potato leek soup. Made with 8 wholesome ingredients, loads of fresh herbs, and ready in 30 minutes. Why you’ll love it This soup is one of my personal favorites because it’s so simple and delicious. But there’s more to it than that. Here are […]

Entree

Vegan Ribs over Mashed Rosemary Parsnip Potatoes

The ultimate in comfort food, these vegan ribs over mashed rosemary parsnip potatoes make for the perfect cozy weeknight meal. All you need are 15 simple ingredients to prepare this nutritious and satisfying dish. Why you’ll love it I know that you really don’t need me to tell you, but here’s why you’re going to […]