Tag: kabocha squash

Entree, Side, Soup

30-Minute Peanut Butter Curry Soup

A hearty and simple meal, this 30-minute peanut butter curry soup is loaded with vegetables, chunks of tofu, and creamy coconut. Made from pantry-staple ingredients, it’s a meal that comes together quickly and can be made in 1 pot. Easily customizable to preferences and whatever you have on-hand. I’ve taken all the traditional curry flavors […]

Entree, Pasta

Kabocha Squash Curried Noodles and Brussel’s Sprouts

This kabocha squash curried noodles and Brussel’s sprouts is loaded with flavors and nutrients. A creamy sauce, crispy vegetables, and tender noodles make this a deliciously satisfying dinner option. Ready in an hour and using fewer than 15 ingredients, this meal is the perfect way to use up the end-of-season squash. Why you’ll love it […]