A simple vegan summertime dessert, these almond and strawberry rhubarb crisp bars are perfect for the upcoming holiday weekend. Sweet. Tart. Crunchy. Tender. Made from fewer than 10 ingredients and ready in about an hour. What better way to enjoy summer fruits than in a dessert? A warm buttery crust, gooey sweet fruit filling, and […]
A filling meal, this nut-free basil pesto bowl is the perfect easy lunch. Loaded with roasted Brussel’s sprouts, juicy cherry tomatoes, satisfying quinoa, and an herbaceous basil sauce. It’s vegan, gluten-free, oil-free, and nut-free. This meal couldn’t be simpler. It’s ready in 30 minutes and requires fewer than 10 ingredients (non of which are oil […]
Creamy white kidney bean and spiced patties with a pistachio crust complete with a thick yogurt-based roasted garlic dill dipping sauce. Vegan, gluten-free, and oil-free. Why you’ll love it These patties are the perfect mix of creamy and crunchy. Here are some more reasons why they’re fantastic. Simple Flavorful Quick Satisfying Pistachio Patties In the […]
You might think there’s nothing special about these simple strawberry lemonade muffins but I encourage you to take a second look. They’re completely vegan, oil-free, and made with wholesome ingredients. Why you’ll love them Who doesn’t love muffins? When made correctly, they’re fluffy, hearty, satisfying, and comforting. But incase that doesn’t convince you, here are […]
Fresh raspberries and lemons add a hint of sweet as well as tart to these summertime overnight oats.