Tag: parmesan

Appetizer, Entree

Zucchini Lasagna Roll Ups

These vegan zucchini roll ups are stuffed with a 3-ingredient white bean ricotta and sprinkled with walnuts for a deliciously creamy twist on gluten-free lasagna. Such a simple meal for any day of the week. Why you’ll love it Well, for starters: what’s not to love about a meal that only requires 6 ingredients? I […]

Breakfast

Vegan Savory Oatmeal

Give this vegan savory oatmeal a try tomorrow for breakfast. It’s creamy, satisfying, and so simple. Plus, it’s loaded with vegetables. Why you’ll love it I had always believed I was a sweet breakfast person. Pastries. Muffins. Cereal. Even before going vegan I wasn’t a huge fan of eggs. And there was definitely NO way […]

Entree

Gluten-Free Lasagna with Cauliflower Meat

A gluten-free lasagna made with zucchini, full of cauliflower meat, and layered between creamy vegan ricotta. Naturally vegan, nut-free and with a simple and delicious oil-free option. Why you’ll love it I love lasagna. Any way I can enjoy pasta and cheeze, I’m in. But sometimes I really want lots of veggies. And cheeze of […]