Tag: plant-based

Bread, Breakfast

Vegan Spinach Muffins

Get ready for St. Patrick’s Day with these vegan blender spinach muffins. These fluffy and festive muffins are made with whole-grain flour and naturally sweetened with maple syrup and bananas. Why you’ll love them As much as you will love these, I can guarantee that your kiddos will love them even more. Here are just […]

Breakfast

Strawberry Lemonade Muffins

You might think there’s nothing special about these simple strawberry lemonade muffins but I encourage you to take a second look. They’re completely vegan, oil-free, and made with wholesome ingredients. Why you’ll love them Who doesn’t love muffins? When made correctly, they’re fluffy, hearty, satisfying, and comforting. But incase that doesn’t convince you, here are […]

Breakfast

Beet Red Valentine Pancakes

Make something special for your loved one this Valentine’s Day with these vegan and oil-free beet red Valentine pancakes. Ready in about 30 minutes these delightfully delicious pancakes are perfect for the whole family and are made with wholesome ingredients. Warm up the griddle and make a batch this February. Why you’ll love them These […]

Entree, Pasta

Kabocha Squash Curried Noodles and Brussel’s Sprouts

This kabocha squash curried noodles and Brussel’s sprouts is loaded with flavors and nutrients. A creamy sauce, crispy vegetables, and tender noodles make this a deliciously satisfying dinner option. Ready in an hour and using fewer than 15 ingredients, this meal is the perfect way to use up the end-of-season squash. Why you’ll love it […]