Tag: portobello


Mushroom and Lentil Shepherd’s Pie

Loaded with vegetables, this mushroom and lentil shepherd’s pie is vegan, gluten-free, and delicious. Plus, it’s got a fun twist: it’s topped with mashed cauliflower instead of potatoes! Why you’ll love it My vegan mushroom and lentil shepherd’s pie is classic yet with a veggie-filled vegan twist. Sure it’s made with lentils and mushrooms to […]

Appetizer, Dip, Entree, Side, Snack

Balsamic Vegetables with Artichoke Hummus

These balsamic vegetables with artichoke hummus are a perfect combination of flavors and textures. Served atop sweet potato toasts, the roasted vegetables are topped with artichoke hummus and almond ricotta cheese. Each require fewer than 10 wholesome and easily accessible ingredients. This has been one of my most-liked recipes on Instagram so I figured I […]