Tag: pumpkin

Entree

Pumpkin Spaghetti with Caramelized Onions, Chickpeas and Garlic Kale

This pumpkin spaghetti with caramelized onions, chickpeas and garlic kale is made from fewer than 15 ingredients. It’s a creamy and satisfying meal that’s loaded with nutrients. Make the sauce ahead of time for meal prep or to simplify a weeknight meal. I’ve been really addicted to squash lately. Ok, well, not lately. I go […]

Dessert

Vegan Pumpkin Cheesecake Cookies

This vegan dessert is like taking a pumpkin cheesecake and rolling it up into a cookie. Less than 10 ingredients stand between you and this amazing fusion of desserts that will be a crowd-pleaser this holiday season. Pumpkin Cheesecake Cookies I’m so glad that you’ve decided to make these vegan pumpkin cheesecake cookies. And incase […]

Breakfast

Steel-Cut Pumpkin Pie Oatmeal

With pumpkin butter Have dessert for breakfast with this simple and vegan steel-cut pumpkin pie oatmeal. All you need is 1 pot, 4 ingredients, and 15 minutes to make a wholesome, satisfying breakfast. Get ready to change the way you look at oatmeal. We’ve all seen recipes for oatmeal. There’s not much to it. Oats, […]

Breakfast, Sweet

Blender Pumpkin Muffins

Made entirely in the blender, these pumpkin muffins are quick, easy, and delicious. Loved my children and adults alike, they’re naturally sweetened with dates, are oil-free, and completely vegan. Line your muffin tin, grab your blender, and whip these up for a cozy fall breakfast. Everyone loves muffins! They’re like having cake for breakfast, right? […]

Breakfast, Snack, Sweet

Pumpkin Pie Granola

Pecan meets pumpkin in this slightly sweet, totally crunchy, and super chunky pumpkin pie granola. It’s the ultimate autumn snack, breakfast, or dessert. All you need is 1 bowl and about 30 minutes to whip up it up. So let’s talk about what you’re going to need to make this amazing pumpkin pie granola. What […]

Entree

Lasagna Stew with Pumpkin Ricotta

Throw it all in the slow cooker and forget about it! That’s all you have to do with this slow cooker lasagna stew topped with pumpkin ricotta. Vegan, oil-free, nut-free, and easily gluten-free with only 10 minutes of prep required. Take your next weekday dinner up a notch with this fall twist on a classic […]

Dessert, Snack

Pumpkin Pie Hummus

Ready to go in 10 minutes and with only 6 ingredients this pumpkin pie hummus is sure to hit the spot the next time you’re craving a sweet snack. Vegan, gluten-free, refined sugar-free, oil-free, nut-free, and seed-free but definitely not flavor-free. Grab your blender or food processor and let’s do this! I’ve been on a […]

Entree, Salad, Side

Warm Autumn Vegetable Salad

With Pumpkin Tahini Dressing Warm autumn vegetable salad drizzled with pumpkin tahini dressing. All you need are two sheet pans and a bowl for this amazingly satisfying lunch. Vegan, gluten-free with nut- and oil-free options this salad makes a fantastic side or meal and works great for meal prepping. Warm Autumn Vegetables Ok, this has […]

Breakfast, Sweet

Pumpkin Pancakes

One bowl and 10 ingredients are all you need to make these vegan pumpkin pancakes. They use simple ingredients and are gluten-free and naturally sweetened with maple syrup. These beauties are light, fluffy, golden brown and just perfect for crisp autumn mornings. Plus they come together in less than 30 minutes and are sure to […]