Tag: quick

Dip, Pasta, Salad, Sauce

Vegan Green Goddess Dressing

A quick and simple vegan green goddess dressing that is ready in less than 5 minutes. It’s creamy, light, tangy, and herbaceous. Keep it thick to coat your favorite pasta. Or thin it out to drizzle over a large salad. It’s nut-, gluten-, oil-, and soy-free. I don’t know about you guys, but it’s been […]

Side

Lemon Herb Asparagus Couscous

This lemon herb asparagus couscous is a quick and simple side dish that is perfect for summer. The fluffy couscous, the tender asparagus, the creamy sauce, the crispy pine nuts. Ready in about 10 minutes and made using simple ingredients. Plus, it’s perfect for summer because you don’t need to heat up the oven. This […]

Entree, Pasta, Salad

Creamy Avocado Pasta Salad

Use up those vine-ripened tomatoes and sweet summertime corn on the cob with this creamy avocado pasta salad. Made using fresh and in-season produce, this simple and satisfying meal is perfect for hot summer evenings when you don’t want to heat up your home. It’s vegan, oil-free, nut-free, ready in less than 20 minutes and […]

Entree

Pan-Cooked Chickpea and Green Bean Bowl

Slightly spicy and super simple, this pan-cooked chickpea and green bean bowl is a perfect summertime meal that doesn’t require the oven. Fewer than 10 ingredients needed and ready in about 20 minutes. I can guarantee that you will love this light and satisfying dish. Here are just a few reasons why you need to […]

Breakfast

Creamy S’mores Oatmeal

A decadent dessert for breakfast, this creamy s’mores oatmeal is quick and simple. All you need are 5 ingredients and 5 minutes. This oatmeal is creamy, rich, chocolatey, and satisfying. Does this sound like dessert for breakfast. Maybe a little. Ok, maybe a lot. But let me tell you, you’re going to love this creamy […]

Entree, Salad, Sandwiches

Curried Chickpea Salad

This curried chickpea salad is a light, quick, and simple lunch that has room for substitutes. Serve it atop a bed of fresh greens on between two toasted slices of bread. It’s vegan, gluten-free, oil-free, and with an added sugar-free option. I love a quick simple lunch. Especially a lunch that don’t require me to […]

Appetizer, Snack

Rosemary Sourdough Crackers

If you have some sourdough discard that you need to use up then make these rosemary sourdough crackers. They’re made using chickpea flour, fresh rosemary, and nutritional yeast as well as sourdough discard. These crackers are cheesy, salty, and have a beautiful sourdough flavor. Also includes directions for making these crackers without sourdough discard. I […]

Breakfast, Snack

Rosemary Peach Granola

This rosemary peach granola is all the best things about summer rolled into one. Fresh rosemary undertones pair beautifully with the sweetness of dried peaches. It’s chunky, crunchy, and simple. No added oils and naturally sweetened with maple syrup. None of the store-bought granola can touch the homemade stuff. Fresh granola is 100 times better […]

Appetizer, Dip, Sauce, Snack

Seriously Creamy Edamame Hummus

Seriously creamy edamame hummus. It’s light, fresh, and simple! Perfect for a last-minute party, it can be thrown together in fewer than 10 minutes. Plus, it doesn’t need any chill time because it’s delicious right out of the food processor. It’s vegan, gluten-free, and oil-free. This dip is so good. I really don’t even know […]

Dip, Entree, Pasta, Sauce

Lemon Basil Pesto

A light, fresh, creamy, 5-ingredient lemon basil pesto that is perfect for the warm summer months. Make the sauce while the pasta cooks and you’ll have dinner done in about 15 minutes. It’s vegan, oil-free, nut-free. There are so many things to love about this pesto. Obviously it’s quick and simple, but the flavors and […]