Tag: rosemary

Breakfast, Snack

Rosemary Peach Granola

This rosemary peach granola is all the best things about summer rolled into one. Fresh rosemary undertones pair beautifully with the sweetness of dried peaches. It’s chunky, crunchy, and simple. No added oils and naturally sweetened with maple syrup. None of the store-bought granola can touch the homemade stuff. Fresh granola is 100 times better […]

Entree

Vegan Ribs over Mashed Rosemary Parsnip Potatoes

The ultimate in comfort food, these vegan ribs over mashed rosemary parsnip potatoes make for the perfect cozy weeknight meal. All you need are 15 simple ingredients to prepare this nutritious and satisfying dish. Why you’ll love it I know that you really don’t need me to tell you, but here’s why you’re going to […]

Entree, Soup

Chickpea Noodle Soup

Nothing warms the soul like a bowl of hot delicious chickpea noodle soup. This wholesome meal is made with only 10 ingredients, one of which you might not have expected. Ready in 30 minutes and totally customizable it’s ideal for a weeknight meal. Why you’ll love it There are countless reasons why this soup is […]

Entree

Anti-Inflammatory Vegan Chili

A satisfying, stick-to-your-ribs, anti-inflammatory vegan chili. Made from wholesome ingredients, this chili is not only vegan but gluten-free and has a simple oil-free option as well. Perfect for families, meal prepping, or those looking for simple Veganuary recipes. I had some requests back in December from two of my followers regarding recipes they would like […]

Entree

Quinoa & Chestnut Dressing Stuffed Squash

A quinoa and chestnut dressing stuffed into roasted butternut and kabocha squash. This hearty Thanksgiving entree is a great vegan alternative to turkey that even your non-vegan friends and family will love. All you need are 10 simple ingredients and 60 minutes to get this main dish from the cutting board to your serving platter. […]

Side

Roasted Apple and Butternut Squash

with caramelized onions This roasted apple and butternut squash side is vegan, gluten-free, and has an oil-free option. Topped with caramelized onions, it’s a sweet and creamy dish that’s a perfect make-ahead side for the holidays. It requires fewer than 10 ingredients and less than 15 minutes of prep. All the best of autumn in […]