Tag: simple

Bread, Breakfast

Vegan 5-Ingredient Tahini French Toast

A vegan 5-ingredient tahini French toast that is crispy on the outside, tender on the inside, delicately sweet and has a hint of warm cinnamon. Tahini gives it subtle boost of savory that eliminates the need for eggs. It’s simple enough for a weekday breakfast and elegant enough for a weekend brunch. There are so […]

Bread, Breakfast, Dessert

Strawberry Chocolate Brioche Loaf

A vegan strawberry chocolate brioche loaf that’s sweet, moist, and fluffy. Swirled with dark chocolate and a homemade strawberry filling, this sturdy bread is perfect for brunch or turned into French toast the next morning. Made from 8 simple ingredients. What’s not to love about a fresh loaf of brioche? It’s fluffy, perfectly moist, and […]

Appetizer, Salad, Side

Summer Strawberry Salad with Balsamic Dressing

A 1-bowl summer strawberry salad with a simple balsamic dressing. Loaded with fresh sweet strawberries, bright mint, creamy vegan feta, satisfying spinach, and crunchy almonds tossed with a simple balsamic dressing, this salad is summer in a bowl. Salads are so fresh and versatile. They’re the perfect light summer lunch or addition to a dinnertime […]

Entree, Side, Soup

30-Minute Peanut Butter Curry Soup

A hearty and simple meal, this 30-minute peanut butter curry soup is loaded with vegetables, chunks of tofu, and creamy coconut. Made from pantry-staple ingredients, it’s a meal that comes together quickly and can be made in 1 pot. Easily customizable to preferences and whatever you have on-hand. I’ve taken all the traditional curry flavors […]

Appetizer, Entree

Zucchini Lasagna Roll Ups

These vegan zucchini roll ups are stuffed with a 3-ingredient white bean ricotta and sprinkled with walnuts for a deliciously creamy twist on gluten-free lasagna. Such a simple meal for any day of the week. Why you’ll love it Well, for starters: what’s not to love about a meal that only requires 6 ingredients? I […]

Entree, Salad, Sauce, Side

Nut-Free Basil Pesto Bowl

A filling meal, this nut-free basil pesto bowl is the perfect easy lunch. Loaded with roasted Brussel’s sprouts, juicy cherry tomatoes, satisfying quinoa, and an herbaceous basil sauce. It’s vegan, gluten-free, oil-free, and nut-free. This meal couldn’t be simpler. It’s ready in 30 minutes and requires fewer than 10 ingredients (non of which are oil […]

Entree

Vegan Lemon Ricotta Pasta

This vegan lemon ricotta pasta with wilted fresh spinach is the perfect light spring meal. It’s creamy, lemon-y, cheezey and made with fewer than 10 ingredients. Ready in less than 30 minutes, it’s a weeknight-friendly dinner that is sure to please everyone in your family. Vegan, gluten-free,nut-free, and with an oil-free option. Why you’ll love […]

Cookies, Dessert

Browned Butter Cardamom Chocolate Chip Cookies

Browned butter cardamom chocolate chip cookies. They’re only 10 ingredients and I can guarantee they taste just like their non-vegan counterparts. These are rich, buttery, and thick. Perfect. Ok, before you wonder if I’ve completely lost my mind, hear me out. Cardamom. It’s delicate. Slightly sweet. And the perfect companion to chocolate. And when you […]

Bread, Breakfast, Snack

Banana Poppy Seed Bread

A moist vegan banana poppy seed bread that is naturally sweetened with maple syrup and is oil- and gluten-free. Made in 1 bowl and using fewer than 10 ingredients. Why you’ll love it It’s like a mash up of the two best quick breads ever: banana and lemon poppy seed. I could make a shorter […]

Dessert

Vegan Take 5 Bars

All you need to know is that these vegan Take 5 Bars are the perfect combination of sweet, salty, chocolate-y, crunchy, and chewy. They’re absolutely amazing and require only (you guessed it!) 5 ingredients to make. Why you’ll love them Have you ever had a Take 5 Bar? If you have- these are WAY better! […]