Tag: tofu

Dessert

Aquafaba Mini Peach Cakes

These delicate and simple aquafaba mini peach cakes are just what you need to use up all those juicy summertime stone fruits. It’s a fluffy and slightly sweet cake with chunks of peaches throughout and then topped with more sliced peaches. Plus, this dessert is made in a muffin tin so it’s pre-portioned and easy […]

Breakfast, Sandwiches

5-Ingredient Marinated Tofu Scramble

A 5-ingredient marinated tofu scramble that will have you thinking they’re eggs. Start your morning off with a satisfying, plant-based, protein-packed meal. Ready in fewer than 30 minutes. Why you’ll love it This 5-ingredient marinated tofu scramble is the perfect breakfast food. Here’s why it will be one you turn to again and again. Satisfying […]

Entree

Gluten-Free Lasagna with Cauliflower Meat

A gluten-free lasagna made with zucchini, full of cauliflower meat, and layered between creamy vegan ricotta. Naturally vegan, nut-free and with a simple and delicious oil-free option. Why you’ll love it I love lasagna. Any way I can enjoy pasta and cheeze, I’m in. But sometimes I really want lots of veggies. And cheeze of […]

Entree

Rice Sheet Pan Meal

Weeknight dinners don’t get much easier than this rice sheet pan meal. Loaded with beans, vegetables, and, of course, rice this quick dish is perfect for busy families who still crave home-cooked meals. Why you’ll love it I can’t emphasize enough just how amazing this meal is. I mean, all you need is a knife […]

Entree

Baked Tofu and Cauliflower

This baked tofu and cauliflower florets entree is sure to become your next weeknight go-to. It’s simple, quick, and satisfying, requiring only 5 ingredients and 1 sheet pan. It’s vegan, gluten-free and has an oil-free option. There’s not really a whole lot to say about this dish other than that it’s way more delicious than […]

Entree

Lasagna Stew with Pumpkin Ricotta

Throw it all in the slow cooker and forget about it! That’s all you have to do with this slow cooker lasagna stew topped with pumpkin ricotta. Vegan, oil-free, nut-free, and easily gluten-free with only 10 minutes of prep required. Take your next weekday dinner up a notch with this fall twist on a classic […]

Entree

Buckwheat Noodle and Tofu Stir-Fry

This vegan buckwheat noodle and tofu stir-fry is spicy, satisfying, and ready in just 30 minutes. Made with extra firm tofu, buckwheat soba noodles, baby bok choy, and stir-fried vegetables, this meal is sure to replace your favorite take-out restaurant. Grab your chopsticks and get ready for a delicious, home cooked, Asian-influenced dinner. Although my […]

Entree

Walnut and Tofu Bolognese Sauce

This walnut and tofu “meat” bolognese sauce will be your new go-to family dinner during the cold weather months. Vegan and refined-sugar free with gluten-free and oil-free versions, this recipe will surely satisfy everyone at the table. Made with loads of fresh vegetables and simple, pantry-staple ingredients this meal will become your family’s new favorite […]

Breakfast, Savory

Tofu & Vegetable Scramble with Roasted Potatoes

This savory tofu & vegetable scramble with roasted potatoes is loaded with protein, carbohydrates, and healthy fats. The tofu is creamy, the vegetables are tender, and the roasted potatoes are crispy. It’s a breakfast that’s sure to keep you satisfied until lunch. Nothing says good morning like a hearty breakfast, am I right? Well, say […]