Tag: tomatoes

Entree, Salad, Sauce, Side

Nut-Free Basil Pesto Bowl

A filling meal, this nut-free basil pesto bowl is the perfect easy lunch. Loaded with roasted Brussel’s sprouts, juicy cherry tomatoes, satisfying quinoa, and an herbaceous basil sauce. It’s vegan, gluten-free, oil-free, and nut-free. This meal couldn’t be simpler. It’s ready in 30 minutes and requires fewer than 10 ingredients (non of which are oil […]

Entree

Pumpkin Spaghetti with Caramelized Onions, Chickpeas and Garlic Kale

This pumpkin spaghetti with caramelized onions, chickpeas and garlic kale is made from fewer than 15 ingredients. It’s a creamy and satisfying meal that’s loaded with nutrients. Make the sauce ahead of time for meal prep or to simplify a weeknight meal. I’ve been really addicted to squash lately. Ok, well, not lately. I go […]

Appetizer, Bread, Dip, How Tos, Snack

Vegan Charcuterie Board

How To With the holidays just around the corner, let’s put together a vegan charcuterie board! They are extremely versatile, customizable, and easy to prepare. I’ll show you how you can create the perfect charcuterie board for your next gathering. So what the heck is a charcuterie board anyway? Well, it’s a large platter filled […]

Soup

Roasted Garlic and Tomato Soup

This roasted garlic and tomato soup is vegan, easily gluten-free, and made with less than 10 ingredients. The soup gets a cozy autumn feel from roasting whole heads of garlic and mini heirloom tomatoes until they’re bursting with flavor. Made with plenty of fresh herbs, the soup is served over homemade croutons and makes for […]

Appetizer

5-Ingredient Bruschetta

A quick, easy, and crowd-pleasing appetizer this 5-ingredient bruschetta is sure to please the masses. Perfect to use up those end-of-summer tomatoes and fresh basil. Labor Day weekend is upon us and that means it’s the unofficial end of summer. So if you’re throwing an end-of-summer bash this weekend then do yourself a favor and […]