Tag: vegan

Cookies, Dessert

Browned Butter Cardamom Chocolate Chip Cookies

Browned butter cardamom chocolate chip cookies. They’re only 10 ingredients and I can guarantee they taste just like their non-vegan counterparts. These are rich, buttery, and thick. Perfect. Ok, before you wonder if I’ve completely lost my mind, hear me out. Cardamom. It’s delicate. Slightly sweet. And the perfect companion to chocolate. And when you […]

Bread, Breakfast, Snack

Banana Poppy Seed Bread

A moist vegan banana poppy seed bread that is naturally sweetened with maple syrup and is oil- and gluten-free. Made in 1 bowl and using fewer than 10 ingredients. Why you’ll love it It’s like a mash up of the two best quick breads ever: banana and lemon poppy seed. I could make a shorter […]

Entree

Crustless Chickpea Pot Pie

This creamy vegan crustless chickpea pot pie is loaded with tender vegetables and herbed chickpeas. Using fewer than 15 ingredients, it’s simple enough for a weeknight meal and so very satisfying. Serve it as is or with a side of buttery vegan biscuits. Why you’ll love it This vegan chick’n chickpeas pot pie has all […]

Entree

Eggplant Tempeh Pasta with Roasted Pepper Sauce

Baked eggplant and tempeh atop pasta coated in a creamy roasted red pepper sauce. Using fewer than 15 ingredients and ready in about an hour this ultra satisfying vegan and gluten-free meal is perfect for a lazy weeknight supper. Why you’ll love it Perfectly cooked pasta tossed with a creamy roasted red pepper sauce and […]

Entree

Zucchini and Black Bean Enchiladas

A vegan enchilada dish loaded with zucchini and black beans that requires only 10 ingredients. It’s spicy, creamy, cheesy and satisfying. Serve them with a side of Mexican rice and topped with all the salsa and guacamole fixins. Why you’ll love them I don’t really think I need to convince you to make these zucchini […]

Entree

Vegan Ribs over Mashed Rosemary Parsnip Potatoes

The ultimate in comfort food, these vegan ribs over mashed rosemary parsnip potatoes make for the perfect cozy weeknight meal. All you need are 15 simple ingredients to prepare this nutritious and satisfying dish. Why you’ll love it I know that you really don’t need me to tell you, but here’s why you’re going to […]

Breakfast, Dessert, Snack

Hot Chocolate Granola

A simple 10-ingredient hot chocolate granola that makes the perfect breakfast, snack, or dessert. It’s vegan, nut-free, oil-free, and delicious! Grab a bowl (or a mug) and dig in. Who doesn’t love a cup of hot chocolate granola? I mean, wait…did I say granola? Yup, I did! And that’s what I meant. Ok, you don’t […]

Salad, Sauce, Side

No Bacon Brussels Sprouts

Enjoy all the tastes of bacon without the bacon by preparing these no bacon Brussels sprouts. All you need are 5 ingredients and less than 30 minutes to create this elegant side dish that will have your guests wondering how it’s vegan. Why you’ll love it First off, I dare you to come up with […]

Entree

Pumpkin Spaghetti with Caramelized Onions, Chickpeas and Garlic Kale

This pumpkin spaghetti with caramelized onions, chickpeas and garlic kale is made from fewer than 15 ingredients. It’s a creamy and satisfying meal that’s loaded with nutrients. Make the sauce ahead of time for meal prep or to simplify a weeknight meal. I’ve been really addicted to squash lately. Ok, well, not lately. I go […]

Entree

Spaghetti Squash with Tomatoes and Avocado Pesto

Sweet roasted spaghetti squash topped with blistered tomatoes, creamy chickpeas, and an avocado pesto. Ready in 40 minutes and requiring fewer than 10 ingredients this vegan, gluten-free, meal is loaded with plant-based power. Get ready for another simple, delicious, vegan meal. If you’ve got prepared squash or pasta this dish is only going take you […]