Coconut tofu bowl with mango avocado salsa is loaded with tender fluffy rice, crispy coconut crusted tofu, and creamy sweet mango. This vegan and gluten-free meal is ready in 45 minutes and only requires 12 ingredients. Get ready to up the flavor of your next meal with this bowl. This bowl is loaded with all […]
Tag: vegan
Aquafaba Mini Peach Cakes
These delicate and simple aquafaba mini peach cakes are just what you need to use up all those juicy summertime stone fruits. It’s a fluffy and slightly sweet cake with chunks of peaches throughout and then topped with more sliced peaches. Plus, this dessert is made in a muffin tin so it’s pre-portioned and easy […]
Browned Butter Cardamom Chocolate Chip Cookies
Browned butter cardamom chocolate chip cookies. They’re only 10 ingredients and I can guarantee they taste just like their non-vegan counterparts. These are rich, buttery, and thick. Perfect. Ok, before you wonder if I’ve completely lost my mind, hear me out. Cardamom. It’s delicate. Slightly sweet. And the perfect companion to chocolate. And when you […]
Banana Poppy Seed Bread
A moist vegan banana poppy seed bread that is naturally sweetened with maple syrup and is oil- and gluten-free. Made in 1 bowl and using fewer than 10 ingredients. Why you’ll love it It’s like a mash up of the two best quick breads ever: banana and lemon poppy seed. I could make a shorter […]
Crustless Chickpea Pot Pie
This creamy vegan crustless chickpea pot pie is loaded with tender vegetables and herbed chickpeas. Using fewer than 15 ingredients, it’s simple enough for a weeknight meal and so very satisfying. Serve it as is or with a side of buttery vegan biscuits. Why you’ll love it This vegan chick’n chickpeas pot pie has all […]
Eggplant Tempeh Pasta with Roasted Pepper Sauce
Baked eggplant and tempeh atop pasta coated in a creamy roasted red pepper sauce. Using fewer than 15 ingredients and ready in about an hour this ultra satisfying vegan and gluten-free meal is perfect for a lazy weeknight supper. Why you’ll love it Perfectly cooked pasta tossed with a creamy roasted red pepper sauce and […]
Zucchini and Black Bean Enchiladas
A vegan enchilada dish loaded with zucchini and black beans that requires only 10 ingredients. It’s spicy, creamy, cheesy and satisfying. Serve them with a side of Mexican rice and topped with all the salsa and guacamole fixins. Why you’ll love them I don’t really think I need to convince you to make these zucchini […]
Vegan Ribs over Mashed Rosemary Parsnip Potatoes
The ultimate in comfort food, these vegan ribs over mashed rosemary parsnip potatoes make for the perfect cozy weeknight meal. All you need are 15 simple ingredients to prepare this nutritious and satisfying dish. Why you’ll love it I know that you really don’t need me to tell you, but here’s why you’re going to […]
Hot Chocolate Granola
A simple 10-ingredient hot chocolate granola that makes the perfect breakfast, snack, or dessert. It’s vegan, nut-free, oil-free, and delicious! Grab a bowl (or a mug) and dig in. Who doesn’t love a cup of hot chocolate granola? I mean, wait…did I say granola? Yup, I did! And that’s what I meant. Ok, you don’t […]
No Bacon Brussels Sprouts
Enjoy all the tastes of bacon without the bacon by preparing these no bacon Brussels sprouts. All you need are 5 ingredients and less than 30 minutes to create this elegant side dish that will have your guests wondering how it’s vegan. Why you’ll love it First off, I dare you to come up with […]