Tag: vegan

Entree

Spaghetti Squash with Tomatoes and Avocado Pesto

Sweet roasted spaghetti squash topped with blistered tomatoes, creamy chickpeas, and an avocado pesto. Ready in 40 minutes and requiring fewer than 10 ingredients this vegan, gluten-free, meal is loaded with plant-based power. Get ready for another simple, delicious, vegan meal. If you’ve got prepared squash or pasta this dish is only going take you […]

Appetizer, Dip, Entree, Side, Snack

Balsamic Vegetables with Artichoke Hummus

These balsamic vegetables with artichoke hummus are a perfect combination of flavors and textures. Served atop sweet potato toasts, the roasted vegetables are topped with artichoke hummus and almond ricotta cheese. Each require fewer than 10 wholesome and easily accessible ingredients. This has been one of my most-liked recipes on Instagram so I figured I […]

Cookies, Dessert

Hot Chocolate Cookie Cups

A fun twist on two classic holiday favorites these vegan hot chocolate cookie cups are as delicious as they are adorable. They’re a buttery sweet sugar cookie with a hint of peppermint filled with chocolate ganache and topped with a vegan marshmallow. Aside from being totally adorable these vegan hot chocolate cookie cups are packed […]

Entree, Pasta

Cauliflower and Walnut Crumb Pasta

This cauliflower and walnut crumb pasta is quick and simple to make. Vegan with a gluten-free option that doesn’t require the use of gluten-free breadcrumbs. Requiring only 10 ingredients and ready in 30 minutes this meal is perfect for a quick weeknight supper. If you’re in need of a super quick and delicious weeknight meal […]

Dessert

Pumpkin Pie with Cranberry Pecan Streusel

A vegan pumpkin pie topped with a cranberry pecan streusel. With a hit of orange and vanilla, a dash of pumpkin pie spice, and lightly sweetened with maple syrup this vegan pumpkin pie is ready for the oven in less than 10 minutes. A touch of elegance is added to this classic Thanksgiving dessert by […]

Side

Vegan Bacon Buttered Corn

This vegan bacon buttered corn is only 5 ingredients and is ready in 15 minutes. A quick, simple side dish that’s perfect for the hectic holiday season. I’ll admit. This is a dish I’ve been making for years. Even before my vegan days. And it’s become a family favorite at the holidays. So now that […]

Side

Mom’s Old Fashioned Stuffing

10 ingredients and vegan, my mom’s old fashioned stuffing is perfect for the upcoming holiday season. Start to finish, this side requires less than 60 minutes to prepare. Grab a fork, and dig in to this family-favorite dish. I wish I could take credit for this recipe. But alas…I cannot. My mom has been preparing […]

Entree

Vegan Walnut Spanakopita

Vegan, with gluten-free options, this walnut spanakopita has a crispy crust and a creamy filling. Traditionally filled with pine nuts, this Greek dish has a new twist with the addition of walnuts. Filled with spinach, herbs and vegan feta cheese sandwiched between layers of crispy fillo dough and breadcrumbs it’s sure to be a crowd […]

Entree, Pasta, Soup

Butternut Squash and Sage Pasta

A cozy bowl of butternut squash and fried sage pasta is just what you need on a crisp autumn evening. This dish can be ready in 30 minutes and only requires 10 simple, wholesome ingredients. As an added bonus, this pasta sauce is easily turned into a soup. Grab a fork (or a spoon) and […]

Dessert

Vegan Pumpkin Cheesecake Cookies

This vegan dessert is like taking a pumpkin cheesecake and rolling it up into a cookie. Less than 10 ingredients stand between you and this amazing fusion of desserts that will be a crowd-pleaser this holiday season. Pumpkin Cheesecake Cookies I’m so glad that you’ve decided to make these vegan pumpkin cheesecake cookies. And incase […]