Tag: vegetables

Entree

Spicy Cauliflower Bowl

This spicy cauliflower bowl is packed with creamy tofu, crispy marinated chickpeas, tender sweet potatoes, kale, and a spicy tahini-based sauce. Perfect for meal prep because it makes a lot, plus, it’s ready in about 30-minutes. This spicy cauliflower bowl is so flavorful and simple to make. It makes a very generous amount so it’s […]

Appetizer, Dip, Entree, Side, Snack

Balsamic Vegetables with Artichoke Hummus

These balsamic vegetables with artichoke hummus are a perfect combination of flavors and textures. Served atop sweet potato toasts, the roasted vegetables are topped with artichoke hummus and almond ricotta cheese. Each require fewer than 10 wholesome and easily accessible ingredients. This has been one of my most-liked recipes on Instagram so I figured I […]

Side

Roasted Apple and Butternut Squash

with caramelized onions This roasted apple and butternut squash side is vegan, gluten-free, and has an oil-free option. Topped with caramelized onions, it’s a sweet and creamy dish that’s a perfect make-ahead side for the holidays. It requires fewer than 10 ingredients and less than 15 minutes of prep. All the best of autumn in […]

Entree, Salad, Side

Warm Autumn Vegetable Salad

With Pumpkin Tahini Dressing Warm autumn vegetable salad drizzled with pumpkin tahini dressing. All you need are two sheet pans and a bowl for this amazingly satisfying lunch. Vegan, gluten-free with nut- and oil-free options this salad makes a fantastic side or meal and works great for meal prepping. Warm Autumn Vegetables Ok, this has […]

Breakfast, Savory

Tofu & Vegetable Scramble with Roasted Potatoes

This savory tofu & vegetable scramble with roasted potatoes is loaded with protein, carbohydrates, and healthy fats. The tofu is creamy, the vegetables are tender, and the roasted potatoes are crispy. It’s a breakfast that’s sure to keep you satisfied until lunch. Nothing says good morning like a hearty breakfast, am I right? Well, say […]