Tag: zucchini

Appetizer, Entree

Zucchini Lasagna Roll Ups

These vegan zucchini roll ups are stuffed with a 3-ingredient white bean ricotta and sprinkled with walnuts for a deliciously creamy twist on gluten-free lasagna. Such a simple meal for any day of the week. Why you’ll love it Well, for starters: what’s not to love about a meal that only requires 6 ingredients? I […]

Entree

Eggplant Tempeh Pasta with Roasted Pepper Sauce

Baked eggplant and tempeh atop pasta coated in a creamy roasted red pepper sauce. Using fewer than 15 ingredients and ready in about an hour this ultra satisfying vegan and gluten-free meal is perfect for a lazy weeknight supper. Why you’ll love it Perfectly cooked pasta tossed with a creamy roasted red pepper sauce and […]

Entree

Gluten-Free Lasagna with Cauliflower Meat

A gluten-free lasagna made with zucchini, full of cauliflower meat, and layered between creamy vegan ricotta. Naturally vegan, nut-free and with a simple and delicious oil-free option. Why you’ll love it I love lasagna. Any way I can enjoy pasta and cheeze, I’m in. But sometimes I really want lots of veggies. And cheeze of […]

Entree

Zucchini and Black Bean Enchiladas

A vegan enchilada dish loaded with zucchini and black beans that requires only 10 ingredients. It’s spicy, creamy, cheesy and satisfying. Serve them with a side of Mexican rice and topped with all the salsa and guacamole fixins. Why you’ll love them I don’t really think I need to convince you to make these zucchini […]

Side

Roasted Green Vegetables with Vegan Walnut Pesto

Roasted green vegetables get dressed up with a vegan walnut pesto. Five ingredients and 30 minutes are all you need to make this healthy and satisfying side dish. If you don’t think you like asparagus or Brussel’s sprouts you have to give this roasted green vegetables with vegan walnut pesto a try. Don’t write these […]