A quick and simple vegan green goddess dressing that is ready in less than 5 minutes. It’s creamy, light, tangy, and herbaceous. Keep it thick to coat your favorite pasta. Or thin it out to drizzle over a large salad. It’s nut-, gluten-, oil-, and soy-free.
I don’t know about you guys, but it’s been HOT here. Aside from my energy being zapped in the afternoon I feel like my brain has been a bit fuzzy as well. With my kiddo starting first grade a few weeks ago we’re still getting into the swing of things. Distance learning has not been my friend so far and so dinners have become an afterthought. That’s when having this simple little sauce comes in handy.
Why you’ll love it
If you can relate to either of these, or if you’re just looking for a quick and simple meal, I have you covered with this vegan green goddess dressing. Here are just a few reasons why you are going to love this sauce on everything from pasta to salads to chips.
Honestly, sauces are one of my favorite things to make because you could potentially make the same thing every day but as long as the sauce is different, you will have a totally new meal each time. And this dressing is no different.
In the bowl of your food processor add the avocado, lime juice, lime zest, parsley, green onions, capers, dijon mustard, and aquafaba (the brine from a can of white beans). Blend the ingredients together until they are smooth. You may need to stop the blade a few times to scrape down the sides. Now, depending on what you are using the dressing for, you can either:
- Leave it relatively thick to coat a pasta or
- Add water a few tablespoons at a time to thin it out for a salad dressing.
No matter how you serve this vegan green goddess dressing I know that you’ll love it. It’s quick, simple and flavorful. Get out there and use up some of that mouth-watering, end-of-summer produce before it’s gone. Let me know what you think of this recipe and enjoy friends!
Ingredient Health Benefits
Avocado- monounsaturated fat, protein, potassium, magnesium, folic acid, B vitamins, vitamin E, vitamin K
Lime- phytochemicals, antioxidants
Parsley- vitamin C, iodine, iron
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Vegan Green Goddess Dressing
- Food Processor
- 1 avocado
- 1 lime, zest and juiced
- 1 handful parsley
- 3-4 green onions
- 1 tsp capers
- 1 tsp dijon mustard
- ¼ cup aquafaba, bean brine
- Place all ingredients into a food processor and blend until smooth. Drizzle in water, 1 tbsp at a time, as needed to thin.
- Keep it thick to coat pasta, thin it out to use as a salad dressing.