A quick, easy, and crowd-pleasing appetizer this 5-ingredient bruschetta is sure to please the masses. Perfect to use up those end-of-summer tomatoes and fresh basil.
- 4 roma tomatoes
- 1 tsp olive oil
- 2 tsp white wine vinegar
- 3 cloves garlic, minced
- fresh basil, torn to taste
Dice tomatoes into bit-sized pieces.
To a medium-sized bowl add diced tomatoes, white wine vinegar, olive oil, garlic, and torn fresh basil.
Serve with toasted bread (I prefer sourdough), crackers, tortilla chips or as a topping to tacos.