Jalapeno Lime Almond Dip
Grab some chips and make this 5 ingredient jalapeño lime almond dip. It's slightly spicy, deliciously creamy, and insanely addicting. Perfect for the big game this weekend!
- 1½ cups almonds, soaked 8 hours or overnight
- ¼-½ cup water
- 1 large jalepeno, sliced
- 1 lime, juiced
- 3 tbsp olive oil
- pinch sea salt
Add drained and rinsed almonds, ¼ cup water, sliced jalepeno, desired amount of jalepeno seeds and spines, lime juice, olive oil and sea salt to food processor.
Process until smooth and creamy adding more water ¼ cup at a time until desired consistancy is reached.
Taste and adjust as needed adding more jalepeno seeds and spines for spice, lime for acidity, olive oil for richness and sea salt for saltiness.