Preheat oven to 325°F and line a rimmed baking sheet with parchment paper.
In a large bowl, combine dry ingredients. Add wet ingredients. Stir well to combine.
Evenly press granola onto parchment paper. About ¼ inch thick.
Bake for 25 minutes until fregrant and slightly browned but not burned. Do not stir granola or shake the pan.
Once completely cooled, break granola into large chunks.
Store in an airtight container at room temperature.