Pumpkin Pie Granola
Ingredients
Dry Ingredients
- 2¾ cups rolled oats
- ¼ cup pumpkin seeds
- ¼ cup pecan pieces
- 2 tbsp chia seeds
- 1 tsp pumpkin pie spice
- ¼ tsp salt
Wet Ingredients
- ⅓ cup pecan butter
- ¼ cup coconut oil, melted
- ¼ cup pumpkin puree
- ¼ cup maple syrup
- 1 tsp vanilla
Instructions
- Preheat oven to 325°F and line a rimmed baking sheet with parchment paper.
- In a large bowl, combine dry ingredients. Add wet ingredients. Stir well to combine.
- Evenly press granola onto parchment paper. About ¼ inch thick.
- Bake for 25 minutes until fregrant and slightly browned but not burned. Do not stir granola or shake the pan.
- Once completely cooled, break granola into large chunks.
- Store in an airtight container at room temperature.