Print Recipe
Pumpkin Pie Granola
Prep Time
10
mins
Cook Time
25
mins
Total Time
35
mins
Course:
Breakfast, Snack
Cuisine:
Vegan
Keyword:
easy, granola, pecan butter, pecans, pumpkin, pumpkin pie spice, quick, simple
Servings:
3
cups
Author:
Erin
Ingredients
Dry Ingredients
2¾
cups
rolled oats
¼
cup
pumpkin seeds
¼
cup
pecan pieces
2
tbsp
chia seeds
1
tsp
pumpkin pie spice
¼
tsp
salt
Wet Ingredients
⅓
cup
pecan butter
¼
cup
coconut oil, melted
¼
cup
pumpkin puree
¼
cup
maple syrup
1
tsp
vanilla
Instructions
Preheat oven to 325°F and line a rimmed baking sheet with parchment paper.
In a large bowl, combine dry ingredients. Add wet ingredients. Stir well to combine.
Evenly press granola onto parchment paper. About ¼ inch thick.
Bake for 25 minutes until fregrant and slightly browned but not burned. Do not stir granola or shake the pan.
Once completely cooled, break granola into large chunks.
Store in an airtight container at room temperature.