A 7-ingredient ramp up of pumpkin that is easily substituted into any recipe that calls for pumpkin puree. Intensify the flavor of your favorite pumpkin recipe by using this pumpkin butter. Or spread it onto your favorite toasted bread.
- 2, 15oz can pumpkin puree not pumpkin pie filling
- ⅓ cup apple cider
- ¼ cup maple syrup
- 1 tbsp vanilla
- 1 tbsp pumpkin pie spice
- 1 tsp cinnamon
- ¼ tsp salt
Add all ingrients to a pot over medium heat. Bring to a gentle boil and lower to medium-low heat. Stir regularaly, cooking for 30-40 minutes until thick but spreadable.
Use in any recipe that you would typically use pumpkin puree. Or smear it onto bread, muffins, or bagels. Drizzle into oatmeal or on top of french toast. Add it to smoothies.