Steel Cut Pumpkin Pie Oatmeal
Have dessert for breakfast with this simple and vegan steel-cut pumpkin pie oatmeal. All you need is 1 pot, 4 ingredients, and 15 minutes to make a wholesome, satisfying breakfast. Get ready to change the way you look at oatmeal.
Ingredients
- 1 cup plant-based milk
- ½ cup stell cut oats
- ⅓ cup pumpkin butter*
- 1 tsp coconut oil
Toppings
- pumpkin seeds
- dried cranberries
- plant-based yogurt
- pecan butter**
- pecans
Instructions
- Place plant-based milk in a small pan and bring to a boil. Once boiling add steel-cut oats and stir to incorporate.
- Cover, turn heat to low, cooking for 10-15 minutes depending on desired thickness and creaminess level.
- Once cooked, remove from heat and add pumpkin butter and coconut oil. Stir to combine.
- Top with pecans, pecan butter, pumpkin seeds, plant-based yogurt, dried cranberries, more plant-based milk, and/or more pumpkin butter. Enjoy hot.
Notes
*Can sub pumpkin puree but add: 1/2 tsp vanilla, 1 tsp maple syrup, 1/4 tsp cinnamon, 1/2 tsp pumpkin pie spice to the cooking oats.
**Check out this post for my tips on making the perfect pecan butter.