Steel Cut Pumpkin Pie Oatmeal
Have dessert for breakfast with this simple and vegan steel-cut pumpkin pie oatmeal. All you need is 1 pot, 4 ingredients, and 15 minutes to make a wholesome, satisfying breakfast. Get ready to change the way you look at oatmeal.
- 1 cup plant-based milk
- ½ cup stell cut oats
- ⅓ cup pumpkin butter*
- 1 tsp coconut oil
- pumpkin seeds
- dried cranberries
- plant-based yogurt
- pecan butter**
Place plant-based milk in a small pan and bring to a boil. Once boiling add steel-cut oats and stir to incorporate.
Cover, turn heat to low, cooking for 10-15 minutes depending on desired thickness and creaminess level.
Once cooked, remove from heat and add pumpkin butter and coconut oil. Stir to combine.
Top with pecans, pecan butter, pumpkin seeds, plant-based yogurt, dried cranberries, more plant-based milk, and/or more pumpkin butter. Enjoy hot.
*Can sub pumpkin puree but add: 1/2 tsp vanilla, 1 tsp maple syrup, 1/4 tsp cinnamon, 1/2 tsp pumpkin pie spice to the cooking oats.
**Check out this post for my tips on making the perfect pecan butter.