Vegan bacon that crumbles just like the real thing. Crispy, smokey, and sweet this coconut bacon will add texture and flavor to salads, pastas, and roasted vegetable sides.
- 1 cups coconut
- 1 tbsp coconut aminos
- ½ tbsp olive oil
- ½ tsp maple syrup
- ¼ tsp liquid smoke
- ¼ tsp paprika
Preheat oven to 325°F and line a rimmed baking sheet with parchment paper.
Combine coconut aminos, olive oil, maple syrup, liquid smoke, and paprika. Gently toss coconut in mixture ensuring that all coconut flakes are coated.
Pour onto prepared baking sheet in an even layer. Bake for 15 minutes stirring every 5. Watch closely to prevent burning.
When crispy but not browned, remove and allow to cool completely before crumbling.