Cheezy Tuscan Sausage Dip
Creamy, spicy, and rich, this cheezy Tuscan sausage dip is everything a good appetizer should be. All you need are 9 ingredients and less than 30 minutes to prepare this party worthy dish.
- 1 tsp olive oil
- 1, 14oz package spicy Italian sausage*
- 1 yellow onion, diced
- 5 cloves garlic, minced
- 1½ tsp Italian seasoning
- 1 batch cashew cream (1 cup soaked cashews blended with ½ cup water)
- 1 cup mozzarella cheese**
- 14oz can fire-roasted tomatoes, drained
- 4 oz fresh greens such as kale or spinach roughly chopped
In a large skillet, heat olive oil over medium-high heat and sear the sausages 2-3 minutes per side until heated through and slightly charred. Remove from the skillet and chop into bite-sized pieces. Set aside.
Heat the same oil over medium-high heat and add the diced onions. Cook for 3-4 minutes until soft and slightly browned.
Add the garlic and Italian seasoning cooking for an additional 30 seconds until fragrant but not burned.
Add the cashew cream and mozzarella cheese. Stir continuously to prevent a film from forming. Cook until incorporated and melty about 2-3 minutes.
Once the sauce is thick and melted add the drained tomatoes and chopped greens. Stir to combine and allow the greens to wilt.
Remove the dip from the heat and add in the chopped sausage. Stir to incorporate and warm the sausage.
Serve warm with your favorite chips or toss with pasta.
*I used this brand
**This is my favorite homemade vegan mozzarella cheese