Print Recipe

Raspberry Lemonade Overnight Oats

Fresh raspberries and lemons add a hint of sweet as well as tart to these summertime raspberry lemonade overnight oats.
Prep Time5 mins
Cook Time0 mins
Resting Time8 hrs
Total Time8 hrs 5 mins
Course: Breakfast
Cuisine: Gluten-Free, Refined Sugar-free, Vegan
Keyword: breakfast, easy, lemon, oatmeal, oats, overnight oats, quick, raspberries, raspberry, simple, sweet
Servings: 1 serving
Author: Erin

Equipment

Ingredients

  • ¾ cup old-fashioned oats
  • 1 tsp chia seeds
  • 1 scoop vanilla protein powder (optional)
  • 1 lemon, zested
  • ½ cup unsweetened vanilla plant-based milk (I use Flax Milk with added protein)
  • 1 lemon, juiced
  • cup filtered water
  • fresh raspberries (add just before serving)

Instructions

  • Combine old-fashioned oats, chia seeds, protein powder (optional), & the zest of one lemon to a resealable mason jar or container with a lid.
  • Add plant-based vanilla milk, water, & fresh lemon juice.
  • Secure lid to container and shake well to combine.
  • Place in the refrigerator overnight (or at least 8 hours) allowing oats to soften.
  • Top with fresh raspberries before serving.