Raspberry Lemonade Overnight Oats
Fresh raspberries and lemons add a hint of sweet as well as tart to these summertime raspberry lemonade overnight oats. Prepare this simple breakfast the night before in fewer than 5 minutes and with fewer than 5 ingredients. Vegan, gluten-free, oil-free, nut-free, banana-free. Make with or without protein powder.
- ¾ cup old-fashioned oats
- 1 tsp chia seeds
- 1 scoop vanilla protein powder (optional)
- 1 lemon, zested and juiced
- ½ cup unsweetened vanilla plant-based milk (I use Flax Milk with added protein)
- ⅓ cup filtered water
- fresh raspberries (add just before serving)
Combine old-fashioned oats, chia seeds, protein powder (optional), & the zest of one lemon to a resealable mason jar or container with a lid.
Add plant-based vanilla milk, water, & fresh lemon juice.
Secure lid to container and shake well to combine.
Place in the refrigerator overnight (or at least 8 hours) allowing oats to soften.
Top with fresh raspberries before serving.