Chunky Peanut Butter Granola
Chunky, salty, crunchy, and slightly sweet. Need I say more? Made in 30 minutes and from less than 10 simple ingredients this chunky peanut butter granola will become a breakfast and snacking staple in your home.
- 2½ cups rolled oats
- ½ cup shelled, roasted, unsalted peanuts
- 2 tbsp chia seeds
- 1 tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted peanut butter
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- 1 tsp vanilla
Preheat oven to 325°F and line a rimmed baking sheet with parchment paper.
In a large bowl, combine dry ingredients.
In a small bowl, combine wet ingredients.
Pour wet ingredients over dry ingredients and stir well to incorporate.
Evenly press granola onto parchment paper. About ¼ of an inch thick.
Bake for 20-25 mintues until fregrant and browned but not burned. Do not stir granola or shake the pan!
Once completely cool break granola into chunks.
Store in an airtight container at room temperature.