Go Back

Jalapeno Lime Almond Dip

Grab some chips and make this 5 ingredient jalapeño lime almond dip. It's slightly spicy, deliciously creamy, and insanely addicting. Perfect for the big game this weekend!
Prep Time 15 mins
Soak Time 8 hrs
Total Time 8 hrs 15 mins
Course Appetizer
Cuisine Gluten-Free, sugar-free, Vegan
Servings 10 people


  • cups almonds, soaked 8 hours or overnight
  • ¼-½ cup water
  • 1 large jalepeno, sliced
  • 1 lime, juiced
  • 3 tbsp olive oil
  • pinch sea salt


  • Add drained and rinsed almonds, ¼ cup water, sliced jalepeno, desired amount of jalepeno seeds and spines, lime juice, olive oil and sea salt to food processor.
  • Process until smooth and creamy adding more water ¼ cup at a time until desired consistancy is reached.
  • Taste and adjust as needed adding more jalepeno seeds and spines for spice, lime for acidity, olive oil for richness and sea salt for saltiness.
Keyword 10-minutes, 5-ingredient, easy, holiday entertaining, holiday recipes, quick, simple, spicy