Pumpkin Pie Hummus
soft dates, pitted
make sure the dates are very soft*
I used flax milk
not pumpkin pie filling
drained and rinsed
pumpkin pie spice
Add pitted, soft dates* to the blender or food processor and pulse until they resemble a paste.
To the blender/food processor add plant-based milk, canned pumpkin, vanilla, garbanzo beans, and pumpkin pie spice in this order.
Blend until well combined stopping occasionally to scrap the sides of the container.
Garnish with vegan, gluten-free graham cracker crumbs or a sprinkling of cinnamon. Serve with pretzels, crackers, or bread.
*If your dates are rather dry place them in hot water for 5-10 minutes allowing them to soften. Squeeze excess water from each date before adding to the blender.
10-minutes, 6-ingredients, dates, gluten-free, hummus, naturally-sweetened, nut-free, oil-free, pumpkin, pumpkin pie spice, refined-sugar free, seed-free