Baked Tofu and Cauliflower
This baked tofu and cauliflower florets entree is sure to become your next weeknight go-to. It's simple, quick, and satisfying, requiring only 5 ingredients and 1 sheet pan.
- 1 head of cauliflower, cut into florets
- 14 oz extra firm tofu, pressed, cubed
- 4 cloves garlic, minced
- olive oil omit if oil-free
Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper.
Place pressed and cubed tofu, and cauliflower florets on the prepared baking sheet. Toss with olive oil, minced garlic and sumac.
Evenly spread onto the baking sheet and bake for 20 minutes. Remove from oven and shake. Bake for an additional 10-15 minutes.
Serve warm with freshly minced parsley.