This vegan walnut fudge is just the dessert you should make for the upcoming holidays. Thick, chocolate-y, and perfectly chewy, you won't believe it's made from only 5 wholesome ingredients.
- 2 cups pitted, tightly packed dates*
- ½ cup walnut butter
- ⅓ cup cocao powder
- 2 tbsp coconut oil, melted
- ¼ cup chopped walnuts
Preheat oven to 350°F and line a small loaf pan with parchment paper.
Add moist, sticky dates to the food processor and process until a ball forms. Break the ball apart and spread it evenly around the bowl of the food processor.
Add walnut butter, cocoa powder, and melted coconut oil and pulse until incorporated. The mixture will be very sticky and thick.
Add chopped walnuts and pulse to incorporate.
Dump fudge into prepared loaf pan. Press more chopped walnuts into the top of the fudge if dessired.
Bake for 15-20 minutes until slightly crunchy around the edges. Allow to cool in the loaf pan. The longer it sits the firmer it will become. Cut into 8-10 pieces and serve with walnut caramel sauce, vegan ice cream, or whipped coconut cream.