Walnut Date Caramel
This 4-ingredient walnut caramel will take your holiday desserts from ordinary to extraordinary. Vegan, gluten-free, naturally sweetened, and oil-free. All you need is a strong food processor and 10 minutes.
- 6 pitted medjool dates
- ¼ cup walnut butter
- ⅓-½ cup warm water
- 1 tsp vanilla
Place fresh, pitted dates to food processor and process until a sticky ball forms. Break apart ball and evenly distribute in the bowl of the food processor.
Add walnut butter, vanilla and ⅓ cup warm water. Process until smooth. Add more warm water as needed to thin the caramel.
Place in an airtight container and store in the refrigerator.