Creamy thanks to northern beans and flavorful from marinated artichoke hearts. Whip this hummus up in less than 10 minutes using fewer than 10 ingredients.
- 1 15oz, can northern beans, drained, rinsed
- 8-10 marinated artichoke quarters plus more for pulsing in later
- ⅓ cup tahini
- ½ lemon
- 1 clove garlic, minced
- 4-5 leaves fresh basil
- ½ tsp cumin
- ¼ tsp paprika
- 1-2 tbsp marinated artichoke oil
In the bowl of a food processor blend drained and rinsed northern beans, 8-10 marinated artichoke quarters, tahini, lemon juice, garlic, basil, cumin, and paprika. Process until smooth.
With the blade running (but the lid securely on), drizzle in the olive oil 1 tbsp at a time. Continue adding olive oil until thick and creamy, but not runny and oily.
Add 2-4 marinated artichoke quarters and pulse until just chopped. Serve drizzled with more olive oil and paprika.