Mom's Old Fashioned Stuffing
A 10 ingredient, vegan, old fashioned stuffing that is perfect for the upcoming holiday season. Start to finish, this side requires less than 60 minutes. Grab a fork, and dig in to this family-favorite dish.
- 1½ cups celery, pulsed in food processor
- ¾ cup onion, pulsed in food processor
- 1 cup vegan butter
- 9 cups loaf sour dough bread, cubed
- 1½ tsp salt
- 1½ tsp dried sage
- 1 tsp dried thyme
- ½ tsp pepper
- ⅓ cup chopped walnuts
- ⅓ cup dried cranberries
Preheat oven to 375°F. Grease an 8x8 baking dish with vegan butter.
In a large skillet, melt the vegan butter. Add celery and onion and cook until soft.
Stir in 3 cups of cubed bread and toss to coat. Add remaining 6 cups of cubed bread, walnuts, and dried cranberries.
Transfer to prepared baking dish and cover with foil or top with a rimmed baking sheet. Bake covered for 30 minutes.
Uncover and cook for additional 15 minutes until top is crunchy.