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Mom's Old Fashioned Stuffing

A 10 ingredient, vegan, old fashioned stuffing that is perfect for the upcoming holiday season. Start to finish, this side requires less than 60 minutes. Grab a fork, and dig in to this family-favorite dish.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish
Cuisine Holiday, Vegan
Servings 8 people


  • Food Processor


  • cups celery, pulsed in food processor
  • ¾ cup onion, pulsed in food processor
  • 1 cup vegan butter
  • 9 cups loaf sour dough bread, cubed
  • tsp salt
  • tsp dried sage
  • 1 tsp dried thyme
  • ½ tsp pepper
  • cup chopped walnuts
  • cup dried cranberries


  • Preheat oven to 375°F. Grease an 8x8 baking dish with vegan butter.
  • In a large skillet, melt the vegan butter. Add celery and onion and cook until soft.
  • Stir in 3 cups of cubed bread and toss to coat. Add remaining 6 cups of cubed bread, walnuts, and dried cranberries.
  • Transfer to prepared baking dish and cover with foil or top with a rimmed baking sheet. Bake covered for 30 minutes.
  • Uncover and cook for additional 15 minutes until top is crunchy.
Keyword 1 pot, 10-ingredients, cranberries, dressing, dried cranberries, fried sage, holiday sides, sour dough, stuffing, thanksgiving sides, walnuts