Go Back

Chickpea Flour Quiche

Erin
You won't miss the crust or the eggs in this crustless chickpea flour quiche. Loaded with artichokes, spinach, and leeks; it's a savory, satisfying, and simple breakfast. Made from fewer than 10 ingredients, this quiche is ready in about 30 minutes.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast, Brunch, Main Course
Cuisine American, Nut-Free, Oil-free, Soy-Free, sugar-free, Vegan
Servings 6 slices

Ingredients
  

  • 2 cups chickpea flour
  • 2 cups vegetable broth
  • 2 leeks, sliced, white only
  • 1, 15oz can artichokes, drained and diced
  • ½ cup nutritional yeast
  • 2 cloves garlic, minced
  • 6 fresh basil leaves, sliced (1 tsp dried basil)
  • ½ tsp fresh oregano, minced (1 tsp dried oregano)
  • 3 oz fresh spinach, chopped
  • 1-2 green onions, sliced

Instructions
 

  • Preheat the oven to 375*F.
  • In a 10 inch cast iron skillet, heat 1 tsp vegetable broth or olive oil. Once hot, add the sliced leeks and diced artichoke hearts. Cook until tender, about 3-4 minutes.
  • Add the minced garlic, fresh chopped spinach, basil, and oregano. Cook until the spinach is wilted, 1-2 minutes.
  • In a large bowl, combine the chickpea flour, nutritional yeast, and vegetable broth. Whisk until smooth.
  • Pour the cooked vegetables into the chickpea batter and stir to combine.
  • Wipe out the cast iron skillet. Spray with non-stick cooking spray and pour the chickpea quiche batter into the prepared skillet. Top the quiche with sliced green onions. Cook for 20-25 minutes.
  • The quiche is done when it's firm and slightly browned around the edges. Slice and serve warm.
Keyword 10-ingredients, 30-minutes, artichoke, chickpea, chickpea flour, easy, leeks, quick, simple, spinach